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Tips for cooking duckOne of the most important things when cooking duck meat is to have removed all the feathers from the bird - even if you buy it from a store, they are often not clean enough;
3....
Tips for Cooking PoultryPoultry contains more complete protein than the meat of domestic animals. Bird fat has a lower temperature of melting than beef.
When you buy frozen chicken or other bird meat, thaw slowly at temperatures no higher...
Tomatoes for Cooking in JarsBoil on moderate heat for 15-20 min. after boiling point. Leave them in the water until they cool.
Store in a cool area....
Tips for Using Cooking FoilHow to use cooking foil?
1. Use cooking foil to cover food when cooking in the oven.
2. Use it on the grill when cooking foods that you do not want to be overly browned or burnt....
Tips for Cooking with SteamCooking with steam helps young mothers, as food prepared this way is very important for young children.
The device for steaming is a water container which is heated to a state of boiling using a heater....
Tips for Cleaning and Cooking SnailsSnails are a delicacy all over the world. Preparing them before they are ready to eat takes a long time, but the end result is great.
These mollusks do not feed on everything - they eat only a certain type of grass. They...
Tips for Cooking Spinach and DockWhen subjecting dock and spinach to heat treatment (in the preparation of soups and stews), it is important to add them at the end of cooking, so that they do not lose their valuable to the human body vitamins and the...
Sterilized Zucchini in a Jar for CookingSeal with a cap and sterilize for 20 minutes. Once boiled, take all of the jars out of the water, flip them over to sit on their cap and leave them covered overnight....
Some History of RiceFrom the flavorful Indian pilaf to the Italian risotto - rice is famous throughout the world. Rice is a very nutritious food, since it is rich in proteins, vitamins, minerals and digestible fiber.
In contrast...
Tips for Cooking with Dairy ProductsAnother useful cooking tip: Cooking cream becomes tastier, if melted honey is added during the beating process. And to beat it more easily, add a pinch of salt to it....
Time for the Cooking of Different Types of RiceDifferent types of rice are cooked for different times and it is good to know when cooking certain types of rice, how long to get them ready to not become a sticky mass.
White rice contains a lot of starch....
Rice Puree for BabiesWash the rice and soak it in water for 4 hours. Then boil it for about 45 minutes and strain it from the water.
While the rice is boiling, wash, peel and slice the greens. Boil them as well....
Rice Pudding for BabiesIf desired, sprinkle the rice pudding for babies with a pinch of cinnamon.
It's suitable for children over 12 months....
Rice Soup for SoberingThe onions and parsley stems are cut into small pieces. Fry them in oil and add cabbage juice and water. Five minutes after they boil, add the rice.
When the rice is cooked, the pot is removed from the heat. The egg is...
Spices Suitable for RiceAdd them at the end of cooking and after removing the dish from the stove, add chopped parsley and a little coriander....
Suitable Spices for RiceDifferent types of spices help to make rice not only tasty but also aromatic. You can prepare yourself a mixture, which is suitable for boiled rice.
Mix one pinch of the following spices: crushed cloves, ginger, cardamom...
Tips for storing olivesIf you are wondering how to keep olives delicious and fragrant for a long time, see some little tricks that will help you.
For a pound of olives, the mixture is as follows: 1 teaspoon rosemary or thyme, 2 tablespoons...
Tips for Roasting VegetablesMethods for cooking vegetables
There are many methods for cooking vegetables. They can be boiled in water (including other ingredients to taste), fried or roasted....
Tips for Cooking Salmon
Tips for Cooking Artichokes
Tips and Tricks for Cooking Chickpeas
Rice Soup for Babies
Rice Crackers for Kids
Duck Wing Tips with Onions
Make Cooking Healthier with These Clever Tips
