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Five Marinades for MeatA marinade is a must if you intend to prepare a juicy and aromatic meat. Let us offer you 5 different marinades, where the amount of ingredients depends on how much meat you would like to marinate....
Simple Tips for Sautéing MeatSauteing is a technique of quickly frying the product in a small amount of fat. The fat should be very hot and the meat should not be stirred, but turned with the movement of the pan.
You need to choose a suitable pan...
Garnish For MeatFry the rice in melted butter until it turns glassy. Pour 3 cups of hot salted water over it, adding them one at a time, until each gets absorbed by the rice.
While boiling the rice, salt and sprinkle it with black pepper...
Sauce for MeatAdd the spices and boil on low heat for about 1 hour. Then strain the sauce and serve with the roasted pork, beef or lamb....
Mushroom Sauce for MeatClean and slice the mushrooms into pieces. Put them to boil until they become soft and drain them. Heat the butter in a skillet and fry the flour in it. Add wine and stir continuously.
Pour the mushrooms in and season...
Citrus Glaze for MeatSmear the meat with the prepared glaze and leave it to sit for 1-2 hours, covered with foil....
Simple Mushroom Sauce for SteaksWash the mushrooms. Saute them in salted water until softened. Once ready, mash them with half of the broth you sauteed them in.
When mashing, leave a few mushrooms coarse. Once the others are mashed, braise the flour...
How to Marinate Chicken MeatThen boil it with the marinade and once ready, serve it with the sauce drained of the marinade poured over it....
Sauce for Pork MeatMelt the butter in a pan. Add the flour and braise it to a golden color. Stir nonstop to prevent it from burning.
Pour the meat broth in a thin trickle, add the salt, black pepper to taste. Separate the egg yolk from the...
Meat Pie for ChristmasKnead dough through sifted flour, water, salt, vinegar and butter. Roll out the dough into 5 or 7 wafers.
Boil the meat, chop it large, you can use offal. Add salt, scatter it with pepper and chop finely.
In a greased...
Quick Sauce for Roasted MeatMake sure that the Quick Sauce for Roasted Meat is kept warm until it is ready to be served and make sure to stir occasionally....
Classic Sauces for MeatSauces for meat can be prepared from a variety of products, they enhance the flavor of the meat. Some types of meat are served entirely in the sauce, and some only partially covered. For extra flavor and taste, add spices...
Sauces for Duck MeatFor this particular reason, but also simply because a nice sauce goes with every meat, here we will suggest some ideas for sauces for duck that are especially suitable for the company of this mouth-watering meat....
Spices for Minced MeatSeasoned minced meat can be found in any store. Often, however, it does not meet our expectations and we have to add flavor to it. In most cases, this ends disastrously, since it is not known which product the manufacturers...
Tips for Boiling MeatIn order to make meat tasty and healthy, it is boiled in a certain way. It is boiled in water or in vegetable broth. If you put the meat in boiling water, the top layer of protein will coagulate very quickly, which will...
Preparing Marinade for Grilled VegetablesHere are some suggestions for a marinade for grilled vegetables:
Marinade with mustard and basil
Necessary products: Olive oil, mustard, balsamic vinegar, garlic, basil, salt....
Jarred Rabbit Meat for the Winter1st option: Marinate the rabbit meat for a few hours, you can add a little vinegar. Remove the meat and put it in colanders, hang them to drain well.
After they are dry, salt and arrange tightly in the jars....
My Successful Marinade for Grilled MeatThe minimum time to marinate the meat is at least 30 minutes, but I recommend marinating the meat in the successful marinade for at least 2 hours.
The marinated meat is grilled, baked in the oven or in a pan....
Tips for Delicious Roast MeatRoast meat is one of the most delicious types of dishes, which only have need of one thing - a garnish. The meat you intend to use must be deboned, salted and seasoned to taste.
Just as with stewing meat, it is good...
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