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Village-Style Soaked PastryTake a phyllo pastry sheet and dip it in the bowl. Soak the entire sheet. Then gently squeeze, but not too much, to strain it. Place the strained ball in the tray....
BulgurWith bulgur, you can even cook a delicious pie or cake. The recommended cooking ratio is 1:3 (1 part bulgur to 3 parts water). You can soak it in hot water or boil and drain....
Eggs Should be Verified with a LampEggs should be stored away from onions, fish, gas and other smelly foods and chemicals, because they absorb the smell. It is through the pores of the shells, which are very fine....
Marinating and cooking horse meatSince horse meat is a little dry, it is recommended that before you cook it, you soak it in marinade, so it becomes even more tender, juicy and tasty....
Cooking Quick and Easy FishThe roll is sprayed with oil and baked at {180 °C} for 40 minutes, while occasionally pouring the sauce from cooking over it....
Cooking Potatoes and Potato VarietiesTo make sauteed potatoes, they need to be blanched and sliced about 5-10 minutes before use. Should then be placed in a buttered pan and fried until golden....
Cooking Quick and Easy ChickenPreparation: Chicken meat is washed, dried and cut large. Rub with salt and black pepper. Onion is finely chopped, fry until golden and add the chopped mushrooms....
How and Why Do Almonds Need to be Soaked?Once soaked, they begin to grow, which unlocks their nutrients and makes them much easier to digest.
Soaking is the first part, before the seeds germinate, when they are planted in the soil....
Pork and Bulgur CasseroleAdd the tomato puree, black pepper and 1 cup of water. Leave the meat cook for about 40 minutes and add water, if necessary, until the meat becomes completely tender.
Meanwhile, wash bulgur and strain it....
Bulgur and Avocado SaladWash the bulgur well until all of the starch separates and the water becomes clear. Strain it and pour 2 cups of water over it.
Boil for 7 minutes on low heat or until it absorbs all of the liquid....
Tomatoes for Cooking in JarsWash the tomatoes. Grate part of them on a grater into tomato sauce in a deep pot. Season with salt and add the finely chopped parsley....
Tips for Cooking Spinach and DockIf you want to protect yourself from nitrates, it is best to soak them in water for about 30 minutes, then wash them thoroughly and leave them to drain....
Pilaf with Bulgur and MushroomsHeat the olive oil in a pan and braise the onions, garlic and spices for 1 min., stirring nonstop.
Add the bulgur and saute for 2 min.
Pour in the broth, mushrooms and lentils....
Bulgur with Spinach and WalnutsSalt and season with black pepper. Pour in 1 cup of water and boil the dish until the bulgur absorbs all of the liquid.
Add the ground walnuts and stir. Serve warm....
Bulgur with Onions and TomatoesCover the dish and cook it on low heat for about 30 minutes or until the bulgur absorbs the liquid.
Stir well and serve the bulgur with onions and tomatoes warm....
Red Lentil and Bulgur MeatballsOnce the water level drops, add the bulgur, cover and leave them that way for 30 min.
Chop the onions coarsely and braise them in the oil. To them add the tomato paste....
When and Which Meat Should be Soaked?
Why Do Nuts Need to be Soaked?
Does Chicken Need to be Washed Before it is Cooked?
Do We Have To Wash Meat Before Cooking?
Products That Should Never be Frozen
Do Mushrooms Need to be Soaked and Why?
Tips for Cleaning and Cooking Snails
Tips and Tricks for Cooking Chickpeas
