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Bulgur with Spinach and Walnuts

AqAq
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Fat Berta
Translated by
Fat Berta
Bulgur with Spinach and Walnuts
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Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
Servings
2
"Vegans and vegetarians are rubbing their hands together in expectation because they know perfectly well how tasty this dish is."

Ingredients

  • bulgur - 1 cup
  • spinach - 2 bunches
  • onions - 1 head
  • garlic - 2 cloves
  • oil - 1 tbsp
  • salt
  • black pepper
  • walnuts - 1/2 cup
measures

How to make

Chop the onion (1 head) and garlic (2 cloves) finely and saute them in hot oil.

Add the coarsely chopped bunches of spinach and continue sauteing for a few more minutes.

Add the bulgur and stir. Salt and season with black pepper. Pour in 1 cup of water and boil the dish until the bulgur absorbs all of the liquid.

Add the ground walnuts and stir. Serve warm.

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