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Bulgur with Caramelized Onions, Mushrooms and Spinach

Veselina KonstantinovaVeselina Konstantinova
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73145k113
Nadia Galinova
Translated by
Nadia Galinova
Bulgur with Caramelized Onions, Mushrooms and Spinach
Image: Veselina Konstantinova
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17/04/2023
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
6
"A delicious vegetarian dish, rich in vitamins and useful substances"

Ingredients

  • bulgur - 1 cup
  • onion - 2 onions
  • mushrooms - 10.5 oz (300 g)
  • spinach - 10.5 oz (300 g)
  • oil - 1/2 cup vegetable
  • butter - 1.8 oz (50 g)
  • salt
  • lemons
measures

How to make

Soak bulgur in hot salted water and let it swell. Once ready, strain it using a colander and flavor it with lemon juice.

Stew the onion /peeled and cut into pieces/ in the fat until golden. Remove the onion using a slotted spoon.

Add the mushrooms and cook in the same way. Remove them as well.

Stew the washed spinach until soft. Season with salt.

Arrange the dish by placing the bulgur in the middle, the onions and mushrooms on top and the steamed spinach around the bulgur.

Garnish with lemon wedges.

The bulgur with caramelized onions, mushrooms and spinach is ready.

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