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Italian Raspberry LiqueurAdd the orange liqueur and remove it from the heat. Distribute it into bottles and close them.
In a week the liqueur is ready. It can be stored in dry and cool place for up to 3 months....
Chocolate Inspiration with a Lemon AromaFlavor with the vanilla.
Put 1 layer into a suitable platter and smear it with half the cream, then place the 2nd layer, the rest of the cream and the final layer....
Flavor your Salads with SpearmintSpearmint provides a superb fresh taste to salads but since it is an especially flavorful spice, it is not recommended to use it in excess. If you put too much, you risk your salad tasting only like spearmint.
The...
LiqueurThe most renowned producers of liqueur were the French and Italians, who passed on their knowledge to the Dutch....
Chocolates with Almond FlavorLeave them to drain from the chocolate and put the almond-flavored chocolates back in the fridge, in order for the chocolate to harden....
Tiramisu with Orange FlavorMix the coffee with the wine or liqueur. Arrange a layer of biscotti, soaked in coffee ahead of time, in a baking dish, then smear them with cream and dust with cocoa powder on top....
AniseOften the leaves are used to flavor salads, and seeds - in confectionery for sprinkling on cakes, breads and more. The essential oil and anethole are used mainly for beverages, preferably liqueurs....
Pears with Ginger and Star AnisePut the sugar, wine, lemon zest and juice, ginger, star anise and cloves with the water in a pot and bring to a boil.
In the meantime, peel the pears but don't remove their stems....
Spring Soup with Salmon and AniseIn a separate container mix the essential oil of anise in olive oil, add the lemon juice and mustard. Mix the ingredients well. Season the soup with ready mix or serve in a separate sauce-boat....
Anise BreadLeave the yeast to activate for 5 to 8 minutes in a warm room with the bowl covered with a clean cloth.
Add the oil and sprinkle the salt, liqueur, vinegar and grated anise seeds into the flour around the well....
Anise CakeWhen it has completely cooled, make a topping of melted white chocolate and cream and to enhance the anise flavor and aroma, add a spoonful of crushed anise grains....
Anise BrandyAdd 4/5 cup (200 g) of crushed anise seeds to the resulting brandy and leave it for 28 days once again.
Filter and dilute to the desired proof. Anise brandy is typically about 110 proof....
French Liqueur with CoffeeThe sugar is mixed with a cup and a half of water and boiled over a low heat. You'll know that it is done when a drop of the syrup placed in a dish and it isn't runny....
Coffee Cream with LiqueurFlavor the cream with vanilla and liqueur.
If you notice the butter having an unpleasant smell, you can grate a little nutmeg into it. Sweeten the prepared cream with the sugar....
Chocolate Cake with LiqueurCombine the margarine with a cup and half of sugar, the egg yolks, liqueur, whiskey or brandy and vanilla sugar.
Stir until the sugar dissolves and add the milk and cocoa....
Easter Cookies with Orange FlavorSpread each of the Easter cookies with slightly beaten egg white and sprinkle with sugar. Bake at {180°C} in a preheated oven until they acquire an appetizing color - about 12-15 minutes....
Chocolate Pears with Mint FlavorMelt the chocolate with the butter and a few mint leaves for flavor in a water bath. "Bathe" the pears liberally with the chocolate, using a spoon or dropping them directly into the bowl of chocolate mixture....
Pumpkin Pie with Coconut FlavorTake it out, leave it to cool and sprinkle it with coconut shavings.
If desired, sprinkle the delicious pumpkin pie with powdered sugar.
Enjoy this pumpkin pie with coconut flavor....
Mini Вaffles with Tangerine FlavorBake the waffles until they aquire a golden color and serve them with honey or chocolate (optional).
The tangerine flavored mini waffles are very tasty....
Italian Delights with Caciocavallo Cheese
Economical Italian Recipes with Bread
Cake with Orange Flavor
Apricot Jam with Vanilla Flavor
Chocolate Truffles with Rum Flavor
