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Baked Salmon TroutClean the fish, wash and dry it.
Mix the salt, black pepper, lemon juice and olive oil and chop several garlic cloves finely.
Rub the fish with this mixture inside and out, place lemon slices under and on top of the...
Marinated Salmon TroutPut the saffron in 1 tbsp. of warm water and beat it along with the yolks.
Season with garlic, salt and black pepper. Put the fish in a suitable container and pour the mixture over it.
Leave it to marinate in the refrigerator...
Dietary Trout in FoilIf you prepare it this way, the trout is suitable as a dietary, light meal. Enjoy!...
Trout on a Cooking PlateDry the trout fillet again.
Drizzle a little olive oil on the plate and spread it over the surface where you are going to lay the trout. Sprinkle with salt....
Trout in a Tasty SauceClean the fish, wash them well and leave them to drain. In the juice of 1/2 lemon, grate the garlic.
Next, add salt, thyme and olive oil. Stir well. Smear the insides of the fish with the prepared sauce using a brush....
Stuffed Trout in Baking PaperTo the stuffing, add crushed walnuts and fill the trout with it, put the rest of the filling on top and around the sides of the fish, and wrap the fish in the paper.
Bake at {200 °C} for about 20 minutes....
Troutmarine species, which combines the positive attributes of salmon and trout....
Pan-Fried Trout in Tomato SauceThe trout pieces are salted with a pinch of salt and black pepper and are placed in the pan, skin side down, by stirring the tomatoes....
SalmonSpecies of salmon
Depending on the habitat - if you live in the Atlantic and Pacific salmon has several types: Atlantic Salmon, King Salmon, Salmon Japan, Kuca Salmon, Pink Salmon, Sockeye salmon, Gorbuca and silver salmon...
Rainbow TroutRead more:
- Salmon trout;
- How to cook trout;
- Pan-seared trout....
Wild SalmonSee also some ideas for:
- baked salmon;
- grilled salmon;
- salmon soup....
Grilled TroutPlace the Trouts in the dishes and decorate them with lemon slices....
Breaded TroutCarefully clean the trout fillets of their bones and skin, season them with salt and black pepper and sprinkle them with lemon juice.
Leave the fillets to marinate for about 20 minutes in the refrigerator....
How to Cook TroutTrout with fresh herbs
Products Required : trout, parsley, dill, salt, garlic, black pepper, lemon, butter
Preparation : Put the fish in a piece of aluminum foil - smear butter under the trout and put two slices...
Easy Grilled TroutClean the trout, dry them with paper towels. Smear them with the olive oil, sprinkle salt and black pepper.
Grill them on the grill, sprinkle with lemon juice and serve....
Fried Whole TroutWash and dry the cleaned trout from the insides well. The skin should also be well cleaned....
Delicious Fried TroutPut the cornmeal in a bowl and roll each piece of trout nicely on both sides.
Fry the fish in a pan with oil, until its skin aquires a golden brown color. Serve the fried trout with lemon slices....
Oven Baked TroutPut the pre-cleaned fish in a suitable container, salt and pour on the lemon juice. Cover the container and leave it in the marinade for at least 1 night.
Arrange the fish in a pre-buttered tray. Season them with oregano...
Fragrant Fried TroutRub the trout fillets with the spices for fish. Stir in 1 tablespoon rice flour, corn flour, breadcrumbs and black pepper, paprika, salt and grated Parmesan.
Stir the mixture and roll the trout fillets in it....
Salmon Trout in Egg Free Beer Breading
Roasted Trout in Marinade
Uniquely Tasty Trout in a Baking Bag
