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Culinary Use of HyssopIn the culinary arts, hyssop has had the tendency to be used in combination with other spices such as dill, parsley, oregano, basil and marjoram.
Anyone can grow hyssop if they desire to....
18 Mar.
Culinary Use of LemongrassLemongrass is also known as citronella grass. It has a distinct and fresh lemon flavor and over 50 varieties. It is widespread throughout the tropics and temperate zones. A perennial herb, it has long and sharp leaves...
05 Mar.
Culinary Use of FennelIn culinary traditions, its seeds and leaves are the parts that are used. It thrives in warm, humid climates, thereby enjoying popularity in Mediterranean cuisine....
27 Apr.
Culinary Use of ProsciuttoIn Italian culinary tradition, this type of ham is most commonly used in the preparation of appetizers and antipasti. It is not heat treated, otherwise its taste properties change....
22 Jan.
Culinary Use of PistachiosPistachios grow in small, bushy trees. Many years ago the pistachio was cultivated in Asia, after which it spread to the Mediterranean, Australia and California.
Pistachio trees bear walnut-like fruits which...
12 Jan.
Culinary Use of TrufflesThe scent of these prized fungi creates genuine culinary masterpieces....
05 Jan.
Culinary Use of ProvoloneProvolone is an Italian cheese offered in various shapes - as a pita, cylinder or block.
It is soft and very pleasant to the taste. There are 2 types of this cheese - provolone Dolce, which is sweeter, and provolone...
17 Dec.
Culinary Use of CassavaCassava roots are mostly used to make tapioca - a type of flour used in many types of dishes....
12 Dec.
Culinary Use of SpeltFlour from spelt can be used in all recipes for cakes, cookies and muffins.
In the culinary arts, they also use boiled spelt. Potatoes and rice can be substituted with it in main courses....
09 Dec.
Culinary Use of CamembertCamembert is a soft and creamy French cheese that is covered with a fine layer of beneficial white mold. Camembert is often confused with brie. They differ in that Camembert contains more fat, making it have a more...
18 Nov.
Culinary Use of CaciocavalloPreparation: Mix the flour, yeast, salt and sweetener in a bowl and stir. Add the oil, caciocavallo, oregano, salt and eggs. Beat with a mixer for about 10 min. until you get a smooth dough....
30 Oct.
Culinary Use of BarleyIn the culinary arts, several products made from barley are used. The one most common for cooking is triple polished and cleaned barley....
24 Oct.
Culinary Use of MarzipanMarzipan is one of the oldest treats. However, for years there has been a predominant notion that marzipan is that strange imitator of chocolate, with a not-so-pleasant taste, but rather low cost. This is a huge misconception...
14 Oct.
Culinary Use of StiltonIf crumbled and added to cream soups, Stilton cheese transforms them into exquisite culinary masterpieces. Adding it to soups gives them a thicker and more velvety consistency....
23 Sept.
Culinary Use of EmmentalIt is the basis of the national Swiss culinary temptation - Swiss cheese fondue.
The aristocratic Emmental cheese has a saturated flavor, slightly sweet taste and many holes....
01 Sept.
Buckwheat Flour - Benefits and UseFor best results, buckwheat flour should be used in combination with other whole grain flours, which add up to 25-50% of the total flour in the recipe.
1/2 cup (60 g) of buckwheat flour contains:
Calories: 200;
Protein...
23 Aug.
Culinary Use of Quark CheeseWhat is quark cheese?
Quark is a soft, fresh cheese that can be made from different types of milk - from goat, sheep or a mix between the two types of milk. Its texture approaches that of ricotta cheese.
During the...
29 Apr.
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Culinary Use of Poppy SeedsPoppy seeds have been used in cooking for centuries. Braised poppy seeds are akin to walnuts in taste. They are quite caloric - they contain much proteins and fats.
When ground, poppy seeds are used as spicy seasonings...
26 Aug.
Culinary Use of Bay LeafBay trees have been valued since ancient times. Their leaves were used to treat numerous diseases thousands of years ago. Applying them in cuisine is the easiest way to gain some of their benefits.
When we add bay...
09 Apr.
Culinary Use of Wild BlackberriesAs with most fruits, wild blackberries are incredibly healthy and find wide use in the kitchen. Here are just a few ideas on how to prepare them.
Yoghurt with Wild Blackberries
Ingredients: 1 cup yoghurt, 1 cup...
04 May
Culinary Use of Black BeansBeans belong to the Fabaceae family, originating from South America. The bean is among the plants that thrive practically everywhere. All of Europe knew about it as early as the 16th century.
There are many varieties...
20 Jan.
Culinary Use of Blue CheeseMix the hazelnuts with the flour and sugar, add the butter and mix everything to crumbs. Put them in an oven dish and bake 8 min. at {180 °C}....
16 Jan.
Culinary Use of Cocoa ButterCocoa butter is seeing ever more use in the culinary arts. It is a light yellow, edible, natural fat from the cocoa bean. Most commonly, it is used in the production of chocolate and powdered cocoa....
09 Oct.
Culinary Use of Rice VinegarThere are several types of vinegar, we can divide them into cider, wine, balsamic, rice. Most frequently used are apple cider and balsamic vinegar. For rice vinegar, many folks do not know enough, and maybe that's why...
12 May
Culinary Use of Black Trumpet MushroomBlack trumpet mushrooms are not particularly popular in some places and probably the main reason for this is that they are very rare. You will recognize them by their funnel shape and dark color, and to some extent they also...
21 Apr.