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Chevre Cheese - The King of French Soft CheesesTo the French culinary tradition we also owe Chevre cheese, which deserves special attention - here's why.
Characteristics of Chevre cheese
Chevre is a soft French cheese from the region of the same name....
The Most Popular French CheesesBeaufort is also one of the most popular French cheeses - it has a semi-hard consistency and is produced only in the French department of Savoy....
Coffee Substitutes, Which You Must TryChicory root can be roasted in advance and then brewed just like coffee in a coffee machine, French press or espresso machine. However, consume big doses as side effects such as bloating and gas may also occur....
The 5 Spanish Cheeses you Need to TryThe cheese is rich in penicillin and since 2013 has carried the title of Spain's best cheese.
3. Manchego curado - this cheese is made in central Spain, the region of La Mancha....
Nine Horrible Food MistakesYoghurt with Jam
Mixing tastes is also not always a good idea - yoghurt and jam or jam and cottage cheese must definitely be taken out of your diet....
Main French SaucesThe main must-have ingredients for this French cuisine classic are milk, flour, butter, salt and fresh nutmeg. If desired, you can also season it with black or white pepper, crushed blue cheese or grated harder cheese....
Easy Breaded CheesesDice the cheese. Cut the phyllo pastry sheets into strips and wrap the cubes in them, as shown in the photo.
Beat the eggs and heat the oil. Dip each packet in the eggs and fry until golden....
Delicious Fried CheesesDip the cheese in the crumbing and drop it in to fry in plenty of oil in a preheated skillet or deep fryer....
Fluffy Breaded CheesesThe only trick with these breaded cheeses is getting the thickness right, because if it's thin it will spread out and not stay on top of the cheese and if it's too thick it will be harder to puff up....
Spicy Breaded CheesesServe the breaded cheese warm with a drink of your choice.
The spicy breaded cheeses are amazing!...
Potatoes with CheesesPlace a layer of potatoes in a buttered oven dish and cover them with the cheeses.
Repeat this process until you run out of ingredients....
Lasagna with CheesesGrate the cheese, remove the foil and sprinkle it over the lasagna. Return to the oven for another 10 min. until the cheese melts....
Four Cheeses QuicheThe delicious, deliate and fragrant four cheeses quiche is served hot or cold and consumed on the same day, so that the base is crispy and the filling soft and creamy.
Enjoy your meal!...
Flatbread with CheesesPut it in an oiled tray, sprinkle with feta cheese, cheese and butter and bake in a preheated {180 °C} oven until the cheese crisps (about 10 min.).
Repeat this process until out of ingredients....
French StewEvery line is sprinkled with grated cheese. Cover with a thin row of tomato slices and sprinkle with breadcrumbs. Bake in a moderate oven for about 30 minutes....
French PastryRub the flour, salt and butter, which you've cut into pieces, between the palms of your hands until they turn into a granular mass. Add the water to the mixture and knead it energetically. Form the resulting dough into a...
French BaklavaMix together the milk, margarine and flour and prepare a soft dough. Leave it for 20-30 minutes in the fridge. Mix the egg whites with 6 tablespoons sugar. Add the walnuts and remaining sugar.
Add the vanilla essence...
French SandwichesPut in the cheese and sprinkle each piece with a little rosemary. Put a tomato ring on top and finish off with an olive and anchovies.
Toast the sandwiches in a preheated oven for a few minutes....
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