French Stew

EfrosiaEfrosia
Jedi
2k1411
Maria Kostoff
Translated by
Maria Kostoff
French Stew
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Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
4
"A dish that`ll turn you into devoted followers of French cuisine."

Ingredients

  • eggplants - 3.
  • zucchini - 3.
  • tomatoes - 6.
  • onions - 2 heads
  • cheese - 5.5 oz (150g)
  • breadcrumbs - 2 tablespoons
  • oil - 8 tablespoons
  • salt - to taste
measures

How to make

Salt and cut into slices the eggplant and zucchini and let them drain. Fry them slightly. In the same oil, saute the finely chopped onion.

When soft, add 4 peeled tomatoes, cut into slices. In a fireproof baking dish, arrange a row of eggplant, onions pour over them tomatoes and arrange some zucchini on top.

Every line is sprinkled with grated cheese. Cover with a thin row of tomato slices and sprinkle with breadcrumbs. Bake in a moderate oven for about 30 minutes.

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