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MustardAs a rule, mustard is a spice that is made from powdered seeds of mustard with the addition of vinegar, salt, water and oil....
Black MustardCans of green tomatoes turn out very pleasant with the marinade in which the mustard is added. Black mustard seeds are also included in the preparation of curry....
Wholemeal Bread with Pumpkin Seeds in a Bread MakerAfter the last kneading, sprinkle the pumpkin seeds.
After the bread is baked, take it out of the bread maker, so that it does not get wet.
The wholemeal bread with pumpkin seeds in a bread maker is ready....
Chia SeedsComposition of Chia Seeds
Chia seeds are an excellent source of proteins that fuel the body with easily absorbable amino acids....
Sunflower SeedsSunflower seeds in cooking
- If you want to peel the seeds, you need to put them in a grinder for seeds to blend and put them in cold water, so the peels easily come to the surface....
Pumpkin seedsSelecting and storing pumpkin seeds
- If you buy pumpkin seeds packaged, look at whether the package is hermetically sealed....
Sesame SeedsCulinary use of sesame seeds
Sesame seeds are a major component of tahini (sesame seed paste) and the beloved cake of Central Europe - halva. Sesame is accessible....
Homemade MustardPour the mustard seeds into a bowl.
Add the wine, vinegar and water and leave it overnight.
In the morning, pour the mixture in a blender.
Add honey and the spices into the blender....
English MustardFinally, add the white vinegar and blend the homemade mustard to the maximum until a smooth and homogeneous mixture of English mustard is obtained....
Mustard KetchupAdd the mustard and other spices. The mixture is left to cool and then poured into jars or bottles. Sterilize them for 20 minutes....
Mustard SauceIn a suitable pot on the stove, combine all of the products.
Begin to beat on moderate heat until the sauce thickens.
Thus prepared sauce is perfect for meat and fish....Homemade MustardGrind black and white mustard seeds in a coffee-grinder, add black pepper, some cloves and dill seeds. Be careful not to add too many cloves, because their taste and smell are strong.... Swedish MustardMix equal parts of mustard flour and sugar. Add in cream or water, stir until you get the desired consistency.
Optionally, the mustard can be seasoned with a little oil and milk for a softer taste.... 
Wash your Pots with MustardWhenever you are washing pots, you can add a little baking soda or mustard to the water you are pouring in, after you have scraped off the leftovers....
Mustard Salad DressingBeat the olive oil, vinegar and mustard.
Add the cream and as much salt and black pepper as you like and beat well once again.
The dressing is suitable for salads that have meat in them....
Honey Mustard SauceThe honey mustard sauce can be stored for up to several days in the refrigerator....
Cauliflower with MustardBeat the mayonnaise, mustard, cream and lemon juice very well in a suitable container.
Add the cloves and powdered sugar and leave it aside....
Rabbit with MustardMix the mustard with soy sauce and ground coriander. The rabbit meat is divided into portions and rub well. Leave it in the fridge for 2 hours....Calories in SeedsIn a regime, consistent with a diet, these four types of seeds can be an essential ingredient of your daily intake. The lowest calorific value appears in sesame and flax seeds.... 
Crackers with SeedsThe Crackers with Seeds are very tasty.
Note: These are the perfect crackers just for a glass of beer. They look more like pretzel sticks than butter-crumb biscuits.
They are quick and easy to make....
Mustard Seeds - Benefits and Use
New Potatoes with Mayonnaise and Mustard Seeds
Round Loaf with Seeds in a Pot
