Pogaca with Seeds

Name: Pogaca with Seeds
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 10
Cuisine: Bulgarian Cuisine
Ingredients: flour - 2.2 lb (1 kg); fresh yeast - 1 cube (1.5 oz ~ 42 g); yogurt - 1 cup; eggs - 2; oil - 2 tbsp.; water - 1 cup lukewarm /if necessary, add more for kneading/; seeds mix; salt - 1/2 tbsp.; sugar - 1 tbsp.

Veselina Konstantinova

Author

73145k114

Translated by

Nadia Galinova

Image: Veselina Konstantinova

1 / 3

21/10/2023

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Preparation

30 min.

Cooking

50 min.

Тotal

80 min.

Servings

"This pogaca with seeds can be eaten even before dinner is served"

Ingredients

flour - 2.2 lb (1 kg)
fresh yeast - 1 cube (1.5 oz ~ 42 g)
yogurt - 1 cup
eggs - 2
oil - 2 tbsp.
water - 1 cup lukewarm /if necessary, add more for kneading/
seeds mix
salt - 1/2 tbsp.
sugar - 1 tbsp.

measures

Round Loaves

How to make

Dissolve the yeast in the lukewarm water, by adding the salt and sugar. Leave it to activate.

Sift the flour and form a well. Put the yeast, yogurt, oil and add the eggs, by setting aside one yolk for spreading.

Knead a soft dough and let it rise in a warm place. Stir again. Shape the pogaca.

Make slits in the top and sprinkle generously with seeds. Spread the pogaca with the beaten yolk using a brush and let it rise again in a greased baking pan.

When it rises, put it to bake in an oven at 210°F (100°C), gradually increasing the degrees to 340°F (170°C). Bake until golden.

Cover the baked pogaca with a towel for a while.

The pogaca with seeds is very successful.

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