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Pogaca with Seeds

Nadia Galinova
Translated by
Nadia Galinova
Pogaca with Seeds
Image: Veselina Konstantinova
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Preparation
30 min.
Cooking
50 min.
Тotal
80 min.
Servings
10
"This pogaca with seeds can be eaten even before dinner is served"

Ingredients

  • flour - 2.2 lb (1 kg)
  • fresh yeast - 1 cube (1.5 oz ~ 42 g)
  • yogurt - 1 cup
  • eggs - 2
  • oil - 2 tbsp.
  • water - 1 cup lukewarm /if necessary, add more for kneading/
  • seeds mix
  • salt - 1/2 tbsp.
  • sugar - 1 tbsp.
measures

How to make

Dissolve the yeast in the lukewarm water, by adding the salt and sugar. Leave it to activate.

Sift the flour and form a well. Put the yeast, yogurt, oil and add the eggs, by setting aside one yolk for spreading.

Knead a soft dough and let it rise in a warm place. Stir again. Shape the pogaca.

Make slits in the top and sprinkle generously with seeds. Spread the pogaca with the beaten yolk using a brush and let it rise again in a greased baking pan.

When it rises, put it to bake in an oven at 210°F (100°C), gradually increasing the degrees to 340°F (170°C). Bake until golden.

Cover the baked pogaca with a towel for a while.

The pogaca with seeds is very successful.

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