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Round Loaf with Seeds in a Pot

Dobrinka PetkovaDobrinka Petkova
MasterChef
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Round Loaf with Seeds in a Pot
Image: Dobrinka Petkova
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17/01/2018
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Preparation
40 min.
Cooking
40 min.
Тotal
80 min.
Servings
12
"The secret is revealed - the tastiest loaves are made in pots. Hey chefs, did you get that?"

Ingredients

  • flour - 2.5 lb (1.2 kg)
  • yeast - 2 4/5 tbsp (42 g)
  • milk - 1 2/3 cups (400 ml)
  • sour cream - 4/5 cup (200 g)
  • oil - 3 tablespoons
  • eggs - 3
  • salt - 1 tablespoon
  • sugar - 1 tablespoon
  • sesame seeds
  • poppy seeds
  • butter - 2/5 cup (100 g)
  • for spreading
  • eggs - 1
  • oil
measures

How to make

Mix the yeast with the sugar and warm milk in a bowl. Leave it for 30 min. to activate. Sift the flour with the salt.

Add the slightly beaten eggs, sour cream and oil. Add the yeast and knead a soft dough. Leave it to rise for 1 hour. Set aside 1 small ball from the dough.

Divide the rest of it into 4 parts. Roll out each one and arrange them on top of one another, while smearing butter between them (excluding the top one). Cut this into 8 parts, without cutting the middle. Make another cut down the middle of each part.

Take the 2 wide ends and tuck them underneath. Do this for all the parts. Move the loaf to a buttered pot. Put the small ball of dough in the middle. Leave to rise.

Smear it with egg beaten with a little oil. Sprinkle with seeds and bake at 360°F (180 °C) for about 40 min. Take it out and cover with a clean towel.

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