Bonapeti.com»Recipes»Bread»Bread Machine Bread»Wholemeal Bread with Pumpkin Seeds in a Bread Maker

Wholemeal Bread with Pumpkin Seeds in a Bread Maker

Ralitsa GeorgievaRalitsa Georgieva
Apprentice
4174
Nadia Galinova
Translated by
Nadia Galinova
Wholemeal Bread with Pumpkin Seeds in a Bread Maker
Image: Ralitsa Georgieva
1 / 3
Favorites
I made it
Add
Report
Preparation
10 min.
Cooking
180 min.
Тotal
190 min.
Servings
1
"Delicious ideas with the help of the bread maker"

Ingredients

  • wheat wholemeal flour - 0.9 lb (400 g)
  • rye flour - 2.5 oz (70 g) wholemeal
  • fine oatmeal - 1.4 oz (40 g)
  • pumpkin seeds - 0.7 oz (20 g)
  • dry yeast - 0.25 oz (7 g)
  • salt - 1/2 tsp.
  • oil - 1 tbsp.
  • sugar - 1 tbsp.
  • water - 11 fl oz (330 ml)
measures

How to make

Put the heated water and oil in the container of the bread maker.

Add the dry ingredients.

A wholemeal bread program is chosen. After the last kneading, sprinkle the pumpkin seeds.

After the bread is baked, take it out of the bread maker, so that it does not get wet.

The wholemeal bread with pumpkin seeds in a bread maker is ready.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest