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The Best Chicken of AllCut the chicken legs in 2 - the actual legs and the thighs.
Chop the onions finely, add the olive oil to a pan and heat it on the stove....
Fish Meal with MackerelPreheat the majority of the oil and fry the finely crushed leeks. Add the rice and cook with it for 2 minutes. Season with salt and pepper and top up to 1 cup hot water....
Basic Mistakes in the Preparation of SauerkrautUnfortunately, not every person can manage to prepare delicious sauerkraut, because they just do not know some tricks that might help them.
Basic mistakes in the preparation of sauerkraut
1....
Types of BasilThis type of basil is used in Ayurvedic traditional medicine. It has a religious and cultural significance in Hinduism. In India, it is found in every home. Highly flavorful, it is used as a spice in Thai cuisine....
Leg of Lamb in the OvenClean the leg of lamb well, wash and dry it. Rub it well with all the spices and add the beer, then put it in a greased tray.
Cut the butter into slices and spread them out in the tray....
Every Kids Favorite PastaDrizzle the pasta with the and fillet with sauce and garnish with corn and peas.
This truly is every kids favorite pasta....
Mayonnaise From the Water of Boiled BeansI cover the bowl with something, refrigerate it and enjoy a delicious homemade mayonnaise made from beans.
The mayonnaise from the water of boiled beans is ready....
Scent of Autumn Chutney in the OvenWash the vegetables well. Remove the stems and seeds of the peppers and cut them into pieces. Cut the tomatoes and carrots into pieces as well.
Peel the onions and garlic, cut them into pieces....
Simple Leg of Lamb in the OvenPlace it in a large, rectangular oven dish, pour in just a bit of water to cover the bottom and put small lumps of butter on top of the meat.
Cover with foil and bake on medium heat in the oven about 3-4 hours....
Roasted Leg of Lamb in the OvenPreheat 1/2 cup of olive oil on the stove and add the brown sugar. Stir and pour in the tomato puree, mustard and wine. Simmer until the liquid evaporates and stir evenly....
Health Benefits of Basil TeaChange the water every day and brew tea for a week. Before making tea, the leaves should be cut and washed under running water....
Leg of Lamb with Beer and Potatoes in the OvenWash the leg of lamb well, smear it with salt and pepper on all sides.
Cut the potatoes, carrots and mushrooms into round slices. Place the leg of lamb in a tray, arrange the vegetables around it....
BasilFor gargling with tonsillitis, the decoction with basil is recommended, which is applied 2 times a day. For sexual weakness, drink a decoction of basil in combination with rosemary and sage every day....
Chia - the Superfood of the AztecsThe Mayan word for strength is "chia". It is an ancient plant whose seeds give a powerful energy shot.
Chia is thought to be the food of the future. It is actually the generic name for 2 species of Salvia, which...
Hibiscus - the Drink of the GodsHibiscus is extracted from flower hibiscus. There's other names: Sudanese rose or red sorrel.
Hibiscus does excellent work during the hot summer months. Its sweet-sour flavor freshens well and quenches thirst.
Hibiscus...
The Magical Power of the LindenThe month of June is unthinkable without the scent of lime blossom! Lime blossom in the form of an infusion, has a diuretic effect and facilitates sleep, relieves the irritated mucous membrane of a sore throat.
In the...
The Secrets of the Perfect BreadingThe most basic breading, which is suitable for any product is flour mixed with egg. Another option for this breading is to dip the product in the egg and then in the flour....
The Curious History of the CroissantThe croissant is a type of pastry, made from flaky dough, whose shape resembles a crescent. The croissant is characteristic of French cuisine, it is a symbol of both the culinary world and France, is served with coffee...
Basic Rules for the Preparation of Pastries
Chicken on Top of Salt in the Oven
Basic Principles of Food Combinations
Quick French Rustic Cake for Every Occasion
A List of the Tastiest Ice Creams you Could Ever Have
Thickeners and Stabilizers are the Basis for Perfect Baked Goods
Maca - One of the Lost Crops of the Incas
