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Quick French Rustic Cake for Every Occasion

OliOli
Apprentice
1151
Nadia Galinova
Translated by
Nadia Galinova
Quick French Rustic Cake for Every Occasion
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Preparation
30 min.
Тotal
30 min.
Servings
10
"A French rustic cake for any holiday is a quick, smart and tasty solution for a unique sweet temptation"

Ingredients

  • strained yogurt - 1.5 lb (700 g) 10%
  • sour cream - 1.5 lb (700 g) 20%
  • sugar - 12 tbsp.
  • sponge cake layers - 3 pcs.
  • blueberry jam - 13 oz (360 g)
  • walnuts - 10.5 oz (300 g)
measures

How to make

Mix the all of the strained yogurt and sour cream. Add the sugar and mix.

Place the first cake layer and spread the mixture and half of the blueberry jam on top.

Place the second sponge cake layer and spread only with the mixture.

Place the third sponge cake layer and spread with the mixture and the other half of the blueberry jam.

Place the fourth sponge cake layer and spread the mixture on it, as well as the sides of the cream cake.

Grind the walnuts and sprinkle them over the cake.

Leave the French Rustic Cake in the fridge for 1 day.

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