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What is Sorghum, and What to Cook with itSorghum is a rich in protein grain with texture similar to millet. In the United States, farmers use sorghum as feed for livestock.
In Africa and Asia, people use it in dishes such as porridge and bread. Sorghum...
Avocado Oil - How To Cook With ItAvocados have recently become one of the most discussed tropical foods. It is present in every healthy diet and is considered a real super food because of all the nutrients it contains.
One of its products is avocado...
Is Hominy Useful and How to Cook it?Hominy is useful because it contains a lot of vitamin A, vitamins of the B group, vitamin C and vitamin PP. Hominy helps to remove toxins from the body and contains two essential amino acids - lysine and tryptophan...
What to Cook with PumpkinRoasted pumpkin is an incredible culinary delight, loved by people of all ages.
In fact, pumpkin gives many opportunities for cooks to include it in their recipes, but it should be borne in mind that not every type...
What to Cook with PeasFrom amazing pastries, to creamy soups, savory purees and quick salads, incorporating peas into your culinary creations is a healthy addition to meals in any season. Whether fresh, frozen, or even canned, peas are healthy...
What to Cook with PotatoesPotatoes are a valuable food product, they contain over eighty percent water, lots of useful minerals, starch, sugar and protein. With potatoes, you can prepare red salad.
You need five potatoes, a head of red beet...
What to Cook with Leftover PotatoesCrispy French fries are a food that appeals to every person, regardless of age, food preferences and culinary traditions to which they belong. It happens that this culinary treat remains unused and when the potatoes get cold...
How to Cook with a Multicooker?Multicooker is not just a kitchen appliance. It is an irreplaceable assistant in the kitchen in a tense and hectic everyday life. Nowadays, almost every modern household has a functional assistant for cooking.
In addition...
How to Cook with Wheat GlutenWheat gluten is a product made of wheat protein. The starch is washed away from the dough made of wheat flour and water, leaving just the protein. This protein is also simply called gluten.
This way it can easily...
What to Cook Quickly with ChickenChicken meat is universal - it is delicious, dietary and suitable even for those who are trying to lose excess weight. Delight your guests with delicious dishes of tender chicken meat.
Stewed chicken fillet is tasty...
How to Cook with Less FatCooking fat adds tremendous amount extra calories to food, even those which are low in fat. An additional teaspoon of fat has about 45 calories and 5 grams of fat. For example, three tablespoons of oil in a salad can add...
Is it Healthy to Drink Tea?Tea, especially green tea, is extremely good for your health. Tea consumption can be included in your overall healthy diet with whole grains, fish, fruit and vegetables and less red and processed meat.
The main health-promoting...
Aquafaba - What is it and How to Use it?The word aquafaba is the common name for the liquid we discard at the beginning of cooking beans or other legumes such as chickpeas. Aquafaba can be used to replace egg white, which is why it is also called a vegetarian...
This is How a Sponge Cake Layer is MadeMix the sponge cake layer mixture again with the mixer.
Pour it into a baking pan, which is lined with baking paper. Bake it in a moderately heated oven, until it is fully baked....
Do it Yourself Tortellini with Cream SauceKnead a dough from the flour, eggs, olive oil and salt, leave it to sit for 30 min.
In the meantime, prepare a filling from the cottage cheese, eggs, feta and 1/2 the finely chopped basil....
Is Raw Fish Safe for Consumption?When you buy raw fish, the first thing you should do is wrap it in aluminum foil and immediately put it in the freezer. The temperature should not exceed -20°C....
Why is it Necessary to Eat Broccoli?Broccoli is one of the most healthy and most disliked vegetables by children. Cauliflower's cousin is from the Brassicaceae family, in which apart from cauliflower, cabbage is also part of.
It began to be cultivated in...
Why is it Unhealthy to Eat Desserts?Many people cannot imagine lunch or dinner without a delicious dessert at the end. During the day, they also eat desserts to satisfy their craving for sweets. Some even make an excuse, telling themselves that they eat sweets...
Is it dangerous to consume cold drinks?Many of us when, we go to restaurants, order cold water in which we even add ice cubes. At home, we also drink ice cold water, soft drinks and juices. However, this can have negative effects on the body. At first, it starts...
When is it proper to add saltSalt is the main spice in any dish. You forget to add pepper and savory, but if you forget the salt, most dishes just will not work. The amount of salt you put on each dish is a matter of personal taste.
Most recipes...
Chocolate Addiction - What is it and How to Overcome it?Chocolate addiction is the uncontrollable consumption of large amounts of chocolate despite the knowledge that it will have adverse health effects.
Symptoms of chocolate addiction include an unbridled desire for chocolate...
Balsamic Reduction - What is it and How to Prepare itBalsamic reduction is one of the favorite condiments of many cooks who keep it on hand in their fridge. It's also easy to make a balsamic reduction (balsamic glaze) at home. It only takes about 15 minutes and is much healthier...
Extra Light Olive Oil - How to Cook With itOlive oil has been found to have a lower burning point than other cooking oils. However, quality extra light olive oil is a suitable option for cooking.
While the burning point of extra virgin olive oil is 190-220°C,...
How to Grill Vegetables in FoilHow to prepare vegetables in aluminum foil
The items you will need in order to grill vegetables are aluminum foil (a thicker one is preferred but even a thin one will get the job done), vegetables by choice (mushrooms...
Lemon Peel - Why is it Healthy and How to Use it?If you're one of those people who gets rid of lemon peel after squeezing the juice, it's time to stop doing it, because it deprives you of the many benefits of lemon peel. Lemon peels are high in vitamin C, pectin, calcium...
