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Flatbreads from Around the WorldPreparing flatbread pitas is one of the oldest occupations in the world. Bread itself is considered one of the oldest products in human history....
Three Recipes for Tulumbas from Around the WorldHere are 3 scrumptious, easy-to-make tulumbas recipes from around the world:
Turkish Tulumbas
Ingredients: 1 cup warm water, 1 tbsp powdered sugar, 1 packet dry yeast, mixed with a little flour, 1 cup milk...
Creative Ideas for SkewersAn idea for fruit kebabs - cut into slices some banana, kiwi, apples, pears, pineapple, or other fruit of your choice or according to season....
Sauerkraut Recipes from Around the WorldHere are a few sauerkraut recipes from around the world:
Bulgarian Sauerkraut in a Drum
Ingredients: 66 lb cabbages, 1 2/3 cups salt per 2.5 gal water, several cobs of corn....
Marinade for SkewersCut the onions, meat and peppers into adequate shapes for putting them on the skewers....
Ideas for cold sandwiches for the roadWhen you travel, cold sandwiches are an easy to prepare and delicious way to reinforce your energies.
One of the most delicious cold sandwiches and light sandwiches is French cheese.
Ingredients: 8 slices of bread...
Meatballs for Every Taste from World CuisineCuriously, every country has its own spin on the recipes for cooking and for serving them, so let's become a little more familiar with some variations on meatballs from world cuisine:
French Meatballs
Ingredients:...
Kebab Skewers in the OvenForm the kebabs along wooden skewers. Arrange them on baking paper that's been sprinkled with oil.
Bake until golden in a preheated oven or grill. Serve with a suitable salad or garnish....
Honey Cookies from the ChildhoodThe dough should be very slightly sticky, so you can easily work with it.
Balls the size of a walnut are formed from the dough /my honey cookies are 25 g/....
Fudge (From The Family Cookbook)Press the walnuts lightly and bake the cocoa fudge in the oven at medium heat.
Once it's baked, cut the fudge into rhombus shapes.
Enjoy!...
Ajvar from the Old CookbooksI also added 1 tsp. smoked paprika for richer taste.
Store the ajvara from the old cookbooks in the refrigerator for up to 3-4 days.
Serve the homemade ajvar well chilled, spread on a slice of homemade bread....
Marinated Pork Skewers on the GrillThen string them on skewers, along with the diced vegetables and mushrooms. Cook the skewers on the grill and serve with a suitable sauce....
Juicy Chicken Skewers on the GrillStick them onto the skewers, alternating the meat with the vegetables.
Cook on the grill on both sides until ready.
Serve with a suitable garnish....
Peppers for Stuffing for the WinterAdd the salt to dissolve.
Core the peppers, remove the seeds.
Then put them in the water. It needs to come to a boil again. Let boil for 5 min.
Next, dip them in cold water. Leave to drain....
Six Ideas for the Perfect Cake GlazeHere are a few ideas for various types of butter glazes:
To make a Mocha Glaze, you will need 1/2 cup of butter, 2 cups powdered sugar, 3 oz chocolate, 1 tablespoon instant coffee dissolved in 1 tablespoon of milk...
The Healthiest Dishes from Around the World
Delicious Moussaka Recipes from Around the World
The Most Outlandishly Exotic Foods from Around the World!
The Most Popular Tomato Dishes from Around the World
Jam from Whole Figs and Grapes for the Winter
Oddities in Dining Etiquette Around the World
The Typical School Lunch in 10 Countries Around the World
Walnut Cookies from the Olden Days
Remedy for People Suffering From Constipation
