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How to Make LimoncelloHow to Make Limoncello
12 July
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool. The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Grill TurbotHow to Grill Turbot
07 Oct.
1
Also keep in mind that once removed from the heat, the fish will continue to cook while still hot. After turning once, make the sauce, which will be used to pour it with....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
Place the ciabatta and spray the oven walls again 3-4 times in 30 second intervals. The temperature is reduced to {180°C}. Bake, until the bread becomes light when lifted from the baking pan (about 30-40 minutes)....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
I have two recipes for you, one is Lucy Evtimova's and the other one is mine, and I guarantee that when Italian women don't have any available at the moment, can quickly make it at home....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
Strain the milk and boil it in a large non-stick (double) bottomed pot. When it boils, remove it from the heat and let it cool completely for a few hours. Then put it in the fridge for a few more hours....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
Repeat, until the syrup aquires the desired thickness. After it is ready, add a teaspoon of citric acid. The jam is sterilized for 5 minutes....
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Then, using a teaspoon, add cold (ice) water a little at a time, until the desired icing consistency is obtained, by mixing with a spatula, not a mixer....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
Return the meat back into the pan and pour in the liquid cream. It is flavored with black pepper. The garnish is boiled and mashed mashed potatoes, which about 5.3 oz (150 g) of butter is added to....
This is How a Sponge Cake Layer is MadeThis is How a Sponge Cake Layer is Made
15 Apr.
1
Cut it in half and decorate it with cake cream , in order to make your favorite cake. Here's how to make a sponge cake layer....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to Cook the Most Delicious Fish?How to Cook the Most Delicious Fish?
13 Dec.
The white fish is added last to the soup as it cooks almost instantly. When baking fish, the rule to keep an eye on the color of the eye - it should become milky white to be sure that it is well cooked....
How to Serve Fish?How to Serve Fish?
02 Dec.
The fish looks best on an elliptical-shaped plate when it is whole and on a round one when it is cut into pieces....
How to Defrost Fish?How to Defrost Fish?
08 Sept.
You buy frozen fish and all you have to do is defrost it and cook it. So what's the best way to defrost fish? How is fish defrosted? The main concern when defrosting frozen fish is safety....
How to Dry Fish?How to Dry Fish?
17 Sept.
If you see moisture on the fish, you must continue to dry it, but if the fish falls apart when you bend it, you've dried it too long. Once it is ready, it can be stored in a freezer, in jars or packets....
How To Marinate FishHow To Marinate Fish
05 Jan.
If you want to try it - here's how to marinate fish: Of course, you must first clean the fish - remove the tail and head, as well as the entrails. The blood vessel, located next to the bone, needs to be cleaned....
How To Clean Fish?How To Clean Fish?
10 Dec.
When removing the fish guts, you must be careful not to burst the bile, as bitter liquid will be spill and the fish will have a bitter taste....
How to Sterilize FishHow to Sterilize Fish
20 Sept.
When sterilizing fish species that live on the water bottom, such as catfish, the required time is extended by about 20 minutes to reduce any health risks....
How To Know Whether An Avocado Is Good and How To Store ItHow To Know Whether An Avocado Is Good and How To Store It
16 Oct.
The nice, firm and green fruit are unripe and there is no point in buying them. The avocado should be soft, when pressed lightly and darker in color. There is another trick....
How to Prepare Fish BrothHow to Prepare Fish Broth
05 June
When ready, strain it, cool it or use it as a base for fish soup. The well-chilled broth is left in the refrigerator overnight. The next day, the fat formed is removed....
How to Properly Fry Fish?How to Properly Fry Fish?
14 May
When frying, turn the pieces only once with a spatula. Here are some more tips for proper fish frying: • To remove the strong smell when frying fish, put one potato, peeled and sliced, in the pan....
Fish Allergy - What You Need to KnowFish Allergy - What You Need to Know
16 Nov.
Fish allergy is one of the most severe. When fish allergy occurs there is an allergic reaction to a certain protein. Protein is found in the muscles of fish....
The Secret to Juicy Steaks in the OvenThe Secret to Juicy Steaks in the Oven
12 July
When making them for yourself you can skip the knives, you'll take them out when making them for guests but no one's going to use them anyway. For garnish I recommend a potato salad or an appetizer....
How to Smoke Fish at HomeHow to Smoke Fish at Home
17 Sept.
2
Read also: - how to dry fish; - how to prepare pickled fish;...
Is The Avocado Stone Edible?Is The Avocado Stone Edible?
11 Oct.
But how exactly are avocado seeds consumed? You can remove the brown skin of the nut and eat it raw, but keep in mind that the taste is not the most pleasant....
How Do We Know When the Meat is Cooked Through?How Do We Know When the Meat is Cooked Through?
24 May
The readiness of the dish can be determined by the color of the juice that flows from the meat when sliced. If the released juice is cloudy or reddish, the meat is still raw....