Fish is among the most delicious and healthy foods that most people enjoy eating. Its recommended consumption is at least once a week, and for good reasons. The substances it contains contribute to the good condition and functioning of a number of processes in the body. Countless benefits of fish are known, but we will not talk about them today, but about the taste qualities of fish.
Fish is often a favorite specialty for dinner, guests, a special event that we organize. However, do we know the exact way to serve fish? We will give you a few more details about serving fish – we hope everything is perfect for your perfect holiday dinner, dedicated to fish dishes.
Cooking fish can be done in many ways – fried, stewed, baked in the oven or grilled. Regardless of the method of preparation, the fish or its pieces should retain their shape, not fall apart on the plate. The fins of larger fish are removed and not so large ones, such as trout, for example, are served with the tail and head.
The fish looks best on an elliptical-shaped plate when it is whole and on a round one when it is cut into pieces. If you are expecting guests and have made extras, you can place it on a larger plate in the center of the table, making sure to provide serving utensils so that each of your loved ones can appreciate the delicious delicacy you have prepared.
In case the type of fish that you have cooked has bones, it is good to have a small plate for them in front of each guest. If you look out for them, you will notice special fish eating utensils that are sold in stores. There are also those that make it easier to remove the bones. Napkin holders are also a must on the table. If you have planned sauces for your dish, they are served in separate sauce boats.
If you are served a whole fish in a restaurant or while visiting friends, the easiest way to cut it is to first cut it in half lengthwise and separate the top fillet. This will also remove the skin, and you will be able to remove the bones, if any, more easily when the fish is divided in two.
Fish is a wonderful main dish that can be prepared in many ways with a bunch of fish side dishes, as long as you use your imagination. Enjoy the food and be careful with the bones, especially with this one. Make your own phenomenal serving of fish and enjoy this delicacy!
Find out how to fillet fish and how to clean fish from the skin, and be sure to try our tried and tested recipes for oven-baked fish.
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