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How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you.
Strain the milk and boil...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
French ToastDip the slices in the milk, then in the beaten eggs and fry in hot oil on both sides.
Serve warm with the other products as garnish....
Stuffed ToastThe slices are coated with a mixture of butter, grated cheese and chopped sausage.
Sticking them together 2 by 2, dip both sides in the milk and beaten eggs with flour, then fry....
Tortilla ToastWrap the tortilla with the other half and place it in a preheated toaster until you see it getting lightly brown.
Then take out the tortilla, toast and serve....
Fried ToastOnce ready, dip the bread slices in it, then put them to fry in the pan.
Garnish the toast with sugar if you like....
Caramelized NutsIf you are not going to eat the caramelized nuts straight away, it is best to lightly grease them with oil or olive oil, so that they can be fit for consumption longer and not to soften....
Sweet Potato ToastWhen the baked sweet potatoes are done, take them out and leave them to cool.
Then garnish them with your choice of products and eat the sweet potato toast!...
Florence-Style ToastSmear the bread slices with butter, arrange sliced tomato on top.
Add the processed cheese, pitted olives and grate cheese.
Bake the sandwiches in a highly preheated oven about 8 min....
Warm French ToastWhisk the eggs, milk, sugar, cinnamon and vanilla with a fork. Cut out bread slices in different shapes, dip them in the mixture, make sure that they get soaked well.
Heat oil in a pan, then fry them on both sides until...
Fruity French ToastDip each slice in the egg-fruity mixture and drop them to fry evenly on both sides to a nice tan.
Serve the fruity French toast with your favorite jam or cheese....
French-Style ToastPlace the bread slices in a baking dish large enough to line them up in one layer....
Fried Cocoa ToastBeat the eggs and roll the bread slices in them.
Melt the butter in a pan and fry the bread slices.
Mix the sugar, cocoa and cinnamon, sprinkle the fried slices and serve right away....
Sweet Fried ToastWhen I cook these, I add oil to almost every bread slice because they do absorb a lot and you need extra for the following slices, otherwise they'll start to heat up. Bon appetit!...
Breaded French ToastBeat the eggs with the milk and yoghurt (after you've extinguished the baking soda in the yoghurt beforehand).
Add the lemonade, salt and sugar.
Stir the mixture very well, then add the flour as well.
Soak the bread...
Easy-to-Make Strawberry JamThe boiling time is very relative, there are 2 main ways to determine when it's time to turn the stove off. The 1st is to take a glass of ice cold water and pour a drop of jam into it....
How To Make Ghee (Clarified Butter)
