How to make
The slices are coated with a mixture of butter, grated cheese and chopped sausage.
Sticking them together 2 by 2, dip both sides in the milk and beaten eggs with flour, then fry.
The slices are coated with a mixture of butter, grated cheese and chopped sausage.
Sticking them together 2 by 2, dip both sides in the milk and beaten eggs with flour, then fry.