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Garlic Tarator with Olive Oil and CumimSeason with 2 tbsp. olive oil, 3 pinches of ground black pepper, 3 pinches of ground cumin, 1 level top tsp. fine Himalayan salt and, if desired, freshly squeezed lemon juice - to taste....
Turkish Rolls with Olive Oil and OlivesIt is gathered like a bohcha and the small bread rolls are spread with yolk.
IMPORTANT! No need to wait for them to rise again. Bake at {180°C} until done.
Enjoy my Turkish rolls with olive oil and olives....
Bruschettas with Tomatoes, Olive Oil and OlivesThen smear the slices with olive oil and place on them a mixture prepared from peeled and diced tomatoes, sliced olives, pressed capers, black pepper, oregano, and salt. If desired, you can add diced red onions....
Grilled Chicken with Olive Oil and OreganoTo the freshly squeezed lemon juice add olive oil, oregano (chopped if fresh), black pepper and salt to taste.
Pour this marinade over the sliced chicken meat and store in the refrigerator for 6-7 hours....
Olive Oil with Spices and GarlicPeel the garlic and mash it with a knife.
Put the hot pepper, thyme, garlic, black pepper, fennel and bay leaf in a bottle and pour olive oil....
Marmalade with Onions and Olive OilStir well and allow it to cool.
Then pour the mixture into jars and store the marmalade in the refrigerator for up to 14 days.
The marmalade with onions and olive oil is ready....
Aioli with Saffron and Olive OilGarlic is crushed or blended along with the olive oil and lemon juice.
To the resulting mixture in a narrow and tall container pour the oil, crack the egg and add the saffron and salt....
Bulgur with Cashews and Olive OilIf after this time you see that there is still liquid, strain it and leave it to cool completely.
Heat a frying pan with olive oil over medium heat....
Olive OilSelection and storage of oil
When buying olive oil, the first and most important step is to look at the date of production. Storage in cans is 3 to 4 years, and in bottles - up to 1 year....
Mayonnaise with Olive OilCrack the egg in a bowl, pour the olive oil, oil, salt and lemon juice, put the liquidizer on the bottom and pull up until you get a smooth mayonnaise.
Add thyme and pressed garlic cloves, blend again....
Pita with Olive OilWhile kneading, pour in the olive oil a spoon at a time until fully absorbed.
Form the dough into a ball. Put it in an oiled bowl, cover and leave for about 1 hour to rise, or until doubled in volume....
Crackers with Olive OilIn a bowl, pour the flour and salt and add the water and olive oil. Knead the dough (it very easily and quickly gathers into a ball and does not stick because of the olive oil)....
Chorizo in Olive OilHeat the olive oil in a pan.
Chop the chorizo and braise it long enough for it to change color. Take it out.
Add the chopped onions to the pan and braise them....
Potatoes with Olive OilPeel the potatoes and cut them into round slices. Then, mix them with the salt, breadcrumbs and olive oil.
Add in about 1 cup of water to them and put them to bake in a slightly heated oven until they redden....
Aromatic Herbal Olive OilStore in a cool, dark place. The amount and variety of herbs and spices are to the taste of each housewife.
Spices such as tarragon, marjoram, thyme are also wonderful aromatic combinations....
Olive Oil with TrufflePour olive oil on top, close the bottle tightly and leave for 1 week in a dark and cool place, shaking occasionally.
When the olive oil in the bottle runs out, you can add fresh olive oil to the truffle....
Mask with Olive Oil and Honey for Damaged HairIf your hair is damaged from coloring and using other beauty products, check out a great hair mask. Take advantage of the miraculous properties of olive oil.
Mix honey and olive oil together....
Lentil Soup with Garlic and Olive OilCrush 4 cloves of garlic and mix with vinegar and olive oil.
They are added to the cooled lentil soup. It is salted.
The lentil soup with garlic and olive oil is ready....
Homemade Mayonnaise with Olive Oil and Arugula
Roasted Tomatoes with Olive Oil and Rosemary
Goat Cheese in Olive Oil and Rosemary
Dietary Rice with Olive Oil and Vegetables
How to Recognize Quality Olive Oil
Roasted Cherry Tomatoes with Olive Oil and Yellow Cheese
