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How to Make LimoncelloThe uppermost part of the peel is grated on a fine grater, by being careful not to grate the white part.
Squeeze the juice from the lemons and remove the seeds....
How to Grill TurbotThis will give an additional aroma to the turbot and the aromas of the sea and the forest will merge.
Place the grill (greased) in the middle position or slightly below the middle if you like slightly burnt edges....
How to Make Homemade ButterButter hardens and separates easily from milk.
Store it in a container with a lid in the refrigerator and consume within 5-6 days. Enjoy the taste of homemade butter.
Enjoy it!...
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?The amount of water can vary from a few teaspoons to a few tablespoons depending on the thickness you want to achieve.
If desired, you can add confectionery paint in the color of your choice....
How to Make Pearl SugarIt is pressed with the fingers and small oblong pieces of sugar pearls come out from below on baking paper. They are left to dry....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Prevent Dough from Becoming Sticky?There are many different types of dough, each of which must meet certain criteria. Bread, pita and pogaca dough, for example, should be smooth and soft and separately easily kneaded. On the other hand, the Easter...
How to Prevent Calamari from Becoming Too Tough?Soaking in advace in milk is a great way to get tender calamari. A very good effect and tenderness is achieved if you put the cleaned calamari in a bowl of milk for at least 30 minutes before cooking....
How to Prevent Dehydration?To prevent dehydration, drink plenty of fluids of all kinds, one of the most helpful being freshly squeezed juices. Don't overheat your body - find a way to cool down....
How to prevent strokeTo prevent stroke, you must mostly try to change your diet.
The occurrence of stroke can be prevented by many substances contained in ordinary foods....
How to Make Wine from AroniaWine has been used by the most ancient of civilizations. They would add all kinds of fruits and herbs to the heavenly drink.
The wondrous properties of red wine lie in its polyphenolic compounds (tannin content...
How to Make Sushi from Fresh FishFish for sushi needs to be raw. Japanese cuisine is founded on this conviction, stating that nature cannot and should not be improved or altered in any way. And even though there are recipes in which fish are boiled...
How to Distinguish Good Carbohydrates from Bad OnesMany women try to, erroneously, exclude carbohydrates from their daily menu. The truth is that each and every human body needs carbohydrates to obtain energy, while lack of them will lead you to gorging on the 1st thing...
How to Make Jelly and Wine from DogwoodDogwood is one of the earliest blooming trees. As if to balance with this, the cornels are among the last harvested. It's still worth the wait though, since the little red fruits are loaded with vitamins and minerals...
How to Grow an Avocado from the Stone?It should not be removed from the shell, because then the plant may not sprout.
4 toothpicks are inserted into the central part of the stone, in order to secure it to the container, in which it will be placed and prevent...
Non-Greasy Mekitsi DoughThe mekitsi are as soft as sponge cake and most of all - they are not greasy!
Good start to the day!...
How to Prepare Nongreasy Buhti?In order to prevent your buhti from becoming greasy, the oil should be warm enough when frying. When the oil is sufficiently heated, it instantly seals the dough and it will not additionally absorb oil....
Classic BuhtiHeat the oil and scoop the dough for the buhti with a tablespoon and place it in the oil to fry....
Banana BuhtiImmediately pour the lemon juice over them and stir to prevent the fruit puree from oxidizing and darkening.
Beat the eggs with the salt in a bowl, add the banana puree and mix....
How To Make Ghee (Clarified Butter)
How to Prevent the Rice Grains from Sticking to Each Other?
Here’s How To Prevent Killing The Vitamins In Broccoli When Cooking Them
How to Prevent Chicken Livers from Spraying Fat When Frying Them?
