Chicken livers are a very popular and favorite dish. Its preparation is quite fast, but the fried version is a real challenge and that is why many households avoid cooking fried livers.
Chicken livers spraying fat is a real nightmare.
Here are some options to prevent chicken livers from spraying fat. But always before that you need to make sure that the livers do not have excess water on them and are dried.
Option 1
The livers are washed and pierced with a fork - this is done to remove the water contained in them. Leave them for about an hour and dry them with kitchen paper.
Option 2
On the pan, in which the livers are fried, you can put a lid designed for fried dishes.
There are several versions of a breading , which can be used.
The dried livers can be rolled in white flour, corn flour, breadcrumbs. They can also be breaded in egg and flour.
We hope we have been of use to you and have made you want to cook this appetizing appetizer more often, which goes great with wine and beer and why not a dinner served with a nice fresh salad.
