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How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarNo matter which recipe I choose, the good thing is that they make a beautiful topping on any Easter pastry....
How to Make Homemade ButterPrepare a three-liter glass jar with a nylon (plastic) lid.
With a large spoon, carefully skim the cream of the milk and the layer below it and put it in the jar....
How to Make Blueberry Jam?Repeat, until the syrup aquires the desired thickness.
After it is ready, add a teaspoon of citric acid. The jam is sterilized for 5 minutes....
How to Make Royal Icing?The amount of water can vary from a few teaspoons to a few tablespoons depending on the thickness you want to achieve.
If desired, you can add confectionery paint in the color of your choice....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How To Cook The Perfect Rice?Now that you know how to make the perfect rice, we can recommend some of these wonderful rice recipes:
- lean rice;
- rice soup;
- rice balls;
- chicken with rice;
- beef with rice;
- rice pudding;...
How to Make the Perfect GanacheIts taste is rich, with a wonderful aroma and there's hardly any kid out there that doesn't love to lick the bowl his mother used to prepare ganache....
How to Make the Perfect WafflesTo make the perfect waffles at home, you will need a special waffle iron to get the necessary shape - they need to be in the shape of squares, where the topping is poured in....
The Perfect RisottoIn second place, but no less important is the preparation, without which the risotto cannot be authentic.
I present to you a basic recipe and how I prepare it....
The Perfect TabboulehNotes: This is the original Tabbouleh salad which Master Chef J. Mielle showed how to prepare during his last trip to Beirut, Lebanon.
You can find Ras el hanout in specialized stores for spices....
The Perfect GuacamoleKeep in mind that it's really spicy, so be careful and add it to taste. It's not mandatory, you can substitute it with jalapeno powder - use about 1/2 tsp in that case.
An exceptionally delicious appetizer....
How to Prepare BulgurStir thus prepared filling and taste it. Once the liquid boils off completely, stuff the vine leaves with the filling and arrange them in a pot that's also been covered with vine leaves....
How to Prepare LobstersTo boil your lobsters well, put them in a pot of boiling water. Drop them in with their head first. The water needs to come to a boil once again, lower the heat and cover the pot with a lid.
Boil according to the following...
How to Prepare CrabsThe sweet, juicy meat of crabs is loved by children, as well as adults. Crab hors d'oeuvres and dishes are popular in many traditional cuisines.
The most delicious are river crabs that have been caught in the early...
How to Prepare the Perfect Coffee
How To Make Ghee (Clarified Butter)
How to Make the Perfect Frappe?
How to Make the Perfect Meatballs
How to Prepare the Arabic Spice Zaatar?
How to prepare the most delicious sauce
How to Make the Perfect Roast Beef
