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How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarAnyone can make their own to judge which recipe they like better of the two types of homemade sugar.
Sugar pearls can be flavored however you like....
How to Make Homemade ButterI make my homemade butter by relaxing sitting comfortably on the couch or while watching TV.
At first, small lumps of butter are formed, later larger ones....
How to Make Blueberry Jam?Repeat, until the syrup aquires the desired thickness.
After it is ready, add a teaspoon of citric acid. The jam is sterilized for 5 minutes....
How to Make Royal Icing?The amount of water can vary from a few teaspoons to a few tablespoons depending on the thickness you want to achieve.
If desired, you can add confectionery paint in the color of your choice....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadThe Ciabatta Bread is ready.
Note: I doubled the Ciabatta ingredients to make exactly two wonderfully baked loaves....
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
Easy-to-Make Strawberry JamIf it doesn't spread out in the water but stays together and sinks, the jam is ready. The other option is to pour a little of the jam into a shallow plate and make a furrow in it....
Homemade Cake Like Grandma Used to MakeFor this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder....
How to Make the Perfect Frappe?Of course, we never give up and today we will give some great ideas on how to make the perfect frappe. And what better time than this, because on October 7th in the United States, the day of the frappe is celebrated....
How to Make the Perfect MeatballsA large meatball, made by your own hands, flavorful and hot, is always a symbol of the comfort of home. There is no adult or child, unless they are dedicated vegetarians, who can easily pass up the opportunity to try a...
How to Make the Perfect GanacheHere is the most common recipe on how to make it and some ideas on how to use it:
Ingredients: 9 oz chocolate (not too sweet), 2 tbsp butter, 3/4 cup whipped cream....
How to Make the Perfect WafflesWaffles first appeared so long ago that no one knows the name of their inventor. There are hundreds of recipes for making waffles, without anyone even knowing which country they originated from.
Each culture has added...
How to Make the Perfect Roast BeefTo cook the ideal roast beef, you will need a meat-grilling tray. If you do not have such, you need to put a cooking grid on top of a regular tray....
How to Make the Perfect Sponge CakeAt the heart of every good pastry lies the moist, light and airy sponge cake. No matter how brightly and beautifully it is decorated on top, a dry or not well baked sponge cake can spoil any pastry masterpiece.
Fortunately...
How to Make the Perfect Breaded ChickenThe Perfect Breaded Chicken is juicy, crispy and full of flavor. With the right technique and some secret ingredients, you can make delicious breaded chicken in the comfort of your kitchen.
In this article, we will show...
How to Make Sauerkraut?Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How to Make CiderThe most common cider is apple cider. It is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color.
Cider is very popular...
How To Make Croutons?You can easily make your own croutons, which you can use for creme soups, as well as some salads such as our favourite Caesar Salad.
Any bread, even the old one, is suitable for making croutons. It doesn't matter...
How to Make KoftaWhen it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared according to old Arabic traditions, which today continue to mix an immensely...
How to Make Kefir?Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body.
The name...
How to make mascarponePrepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice.
You also need a thermometer to measure the temperature of...
How to Make the Perfect Stollen for ChristmasStollen is a traditional German fruit cake, prepared for the Christmas holidays. German bakers have already begun making it, even though there is still plenty of time till Christmas.
Actually, a stollen can be made...
How To Make Ghee (Clarified Butter)
