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How to Make LimoncelloHow to Make Limoncello
12 July
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added. The Homemade Limoncello is stored in a dry and dark place for about a week and the jar should be shaken every day....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
Very often, and especially in European pastries, it is noticed that sugar pearls are used for sprinkling on a given pastry, for example Easter bread. Making them is easy....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
I have a homemade method for making butter and now I will share it with you. Strain the milk and boil it in a large non-stick (double) bottomed pot....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
Repeat, until the syrup aquires the desired thickness. After it is ready, add a teaspoon of citric acid. The jam is sterilized for 5 minutes....
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again. Cover the icing with a damp cloth for about half an hour to melt any remaining sugar crystals....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
Deglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma. Add the mustard and tomato puree. Mix....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
Note: I doubled the Ciabatta ingredients to make exactly two wonderfully baked loaves....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to Make Filo Pastry Crusts?How to Make Filo Pastry Crusts?
11 Dec.
You now know how to make homemade filo pastry crusts, now all that's left to do is try one of our delicious filo pastry recipes: - spinach filo pastry pie; - apple filo pastry pie; - filo pastry pie with white cheese...
How to Make Nectar and SyrupHow to Make Nectar and Syrup
14 Feb.
Keep the syrup in a cool and dark place....
How To Make A Couverture For Cakes And Pastries?How To Make A Couverture For Cakes And Pastries?
23 Dec.
With it, you can cover both cakes and various pastries as well as other sweets. It can also be prepared in many different ways....
How to Make Marinated Fruits for Cakes and MeatHow to Make Marinated Fruits for Cakes and Meat
19 May
Everyone's heard of marinating meat or vegetables but it's a lesser known fact that fruits can also be marinated. With various spices and flavors added, they turn into a wonderful garnish to meat dishes, fish...
Sweet Turkish Dairy Filo PastrySweet Turkish Dairy Filo Pastry
18 July
Add the milk and orange essence. Grab a filo pastry sheet, grease it with oil or with melted butter. On the narrow side it needs to be gathered like an accordion and then twisted into a rose....
How to Grill TurbotHow to Grill Turbot
07 Oct.
1
It is best to use a double grill with a handle in which you can pinch the fish to make flipping easier. Remove the entrails from the fish and wash and dry it....
Homemade Cake Like Grandma Used to MakeHomemade Cake Like Grandma Used to Make
05 July
Bake three cake layers and in one of them we add cocoa - 3 tbsp. Prepare the starch cream. Lightly syrup the cake layers with compote juice and pour them with the cream....
How to Make Elderberry SyrupHow to Make Elderberry Syrup
25 May
The resulting syrup is poured into bottles, by filling them to the brim. If you want the elderberry syrup to be slightly carbonated, add a few grains of rice....
Dairy Filo Pastry Pie with Cream and White CheeseDairy Filo Pastry Pie with Cream and White Cheese
22 Aug.
Grease the bottom and sides of a baking pan and place the filo pastry sheets two by two, by distributing the dairy-cream filling evenly between them....
How to make puff pastryHow to make puff pastry
22 Jan.
If you want to make a classic pastry recipe, make a paste of flour, water and salt on the tip of a knife. Roll out the dough into a thick layer....
How to Make a Fruit Topping for Cakes?How to Make a Fruit Topping for Cakes?
26 Feb.
With this topping, the cake or pastry is spread, which is then baked and then baked further for another 15 minutes....
Easy-to-Make Strawberry JamEasy-to-Make Strawberry Jam
27 June
Cut the larger strawberries into pieces and put them in a large bowl. Pour sugar over them and stir until evenly covered. Leave for at least 8 hours for them to release their juice....
Brown Sugar Syrup for Cakes and DessertsBrown Sugar Syrup for Cakes and Desserts
10 July
This brown sugar syrup for cakes and desserts is perfect for pouring over sponge cake. You can add a little cognac or rum to enhance the flavor....
Filo Pastry CakeFilo Pastry Cake
19 Feb.
2
Stick the filo pastry sheets together with the cream in a suitable form. Leave the cake for a few hours in the refrigerator before you serve....
How to Make Sugar Syrup - A Guide for BeginnersHow to Make Sugar Syrup - A Guide for Beginners
05 Apr.
Sugar syrup is the most commonly used ingredient for syruping or sweetening revani, baklava, pastries, cakes or other desserts....
How to make cake decorationsHow to make cake decorations
12 Jan.
The decoration of a cake should be tailored to the type of icing....
How to Make a Croquant for a Cake?How to Make a Croquant for a Cake?
09 Sept.
The croquant for the cake is an original, tasty and beautiful touch for a cake, which makes it a real delight for the eye. The perfect croquant for a cake is made with nuts....