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How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarNo matter which recipe I choose, the good thing is that they make a beautiful topping on any Easter pastry....
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Homemade ButterI make my homemade butter by relaxing sitting comfortably on the couch or while watching TV.
At first, small lumps of butter are formed, later larger ones....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
How to make puff pastryIf you want to make a classic pastry recipe, make a paste of flour, water and salt on the tip of a knife.
Roll out the dough into a thick layer....
Easy-to-Make Strawberry JamThe other option is to pour a little of the jam into a shallow plate and make a furrow in it. If it doesn't clump back together instantly, it means it's ready....
How to Make Our Own Lasagna CrustsIf you want to make lasagna crusts, cut the crust into rectangles or squares - it's a matter of taste. You can boil them for 5 minutes, but when you use the crusts for lasagna, no boiling is required....
Homemade Cake Like Grandma Used to MakeFor this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder.
Bake three cake layers and in one of them we add...
Filo Pastry CakeServe a slice of filo pastry, decorated with crushed walnuts and powdered sugar....
Bougatsa Filo Pastry MuffinsPour 2-3 spoons of cream into each filo pastry muffin. Place one square of filo pastry sheets on top, grease and roll the edges inward....
Pan-Fried Filo PastryDo the same with the rest of the filo pastry sheets and fry several at a time (2-3 pcs. or however many you can fit in the pan).
Turn them from time to time, so that they are evenly fried....
Pumpkin Filo Pastry RollOne filo pastry sheet is taken, it is greased and a second filo pastry sheet is placed on top of it. Sprinkle it with part of the pumpkin, raisins and 2 crushed biscuits....
Filo Pastry Pumpkin TartLeave it to cool and remove it from the cake tin.
The Filo Pastry Pumpkin Tart is very tasty....
Arabic Filo Pastry PieBake it in a preheated oven at {180°C} until it aquires a golden color and pour the cooled syrup over the hot filo pastry pie, but make sure to remove the lemon peel....
Filo Pastry Spinach PieThe edges of the filo pastry sheets can be slightly curled inwards or left to protrude.
Bake the savory pie in a preheated oven at {180 degrees} for 20-25 minutes....
Wrinkled Filo Pastry PiePlace the filo pastry sheets in a greased baking pan (smaller than the size of the filo pastry sheets) and wrinkle them with your fingers, so that small and large folds are obtained....
Sweet Filo Pastry PieThe first thing we need to do is fold the filo pastry sheet one by one into a fan.
Arrange them in a greased baking pan....
Uniquely Fluffy Filo PastryBake the filo pastry at {180 degrees} in a preheated oven until it aquires a golden color.
Bake it slowly because the filo pastry is thick and needs to be baked well.
The uniquely fluffy filo pastry is ready....
How to Make Ciabatta Bread
How To Make Ghee (Clarified Butter)
