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How to Make Ciabatta BreadThe temperature is reduced to {180°C}.
Bake, until the bread becomes light when lifted from the baking pan (about 30-40 minutes). Cool it completely on a wire rack.
The Ciabatta Bread is ready....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarVery often, and especially in European pastries, it is noticed that sugar pearls are used for sprinkling on a given pastry, for example Easter bread. Making them is easy....
How to Make Homemade ButterI make my homemade butter by relaxing sitting comfortably on the couch or while watching TV.
At first, small lumps of butter are formed, later larger ones....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How To Make Butter DoughYou should break your egg in a separate bowl. Add the cold butter to the flour in cubes, as you mash it together with the flour between your fingers - until it's crumbly. Work fast....
How to Make Cookie DoughTo prevent poppy seeds and other types of sprinkles from falling off the surface of the dough, the dough is smeared with an egg and with the help of a small rolling pin, the seeds are lightly pressed into the dough....
How to Make Sugar DoughThe cooled dough is kneaded with a bit of flour, while adding the sugar little by little, until at some point the dough absorbs the entire amount of sugar provided....
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
How to Make Flourless BreadCauliflower Bread
If you're looking for a low-carb alternative to traditional bread, cauliflower bread may be just what you need....How to Make Sourdough BreadThe density should be the same as dough for cakes.
Leaven is fed every day (maybe twice) and stirred regularly with a non-metallic device.... 
Easy-to-Make Strawberry JamThe other option is to pour a little of the jam into a shallow plate and make a furrow in it. If it doesn't clump back together instantly, it means it's ready....
Homemade Cake Like Grandma Used to MakeFor this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder.
Bake three cake layers and in one of them we add...
How to Store BreadBread must be stored in a cool and dry place, as well as not have contact with sunlight. It is good to use a bread box....
Croissants Dough in a Bread MachineWait for the dough to be knead and leave to rise for 20 minutes. Turn off the bread machine and remove the dough. Roll it out into a 0.2″ (5 mm) thick rectangle....
Basic Bread DoughAdd it to the rest of the flour. Add the salt and butter.
Knead the dough on a floured surface. Make pastries for breakfast from the dough....
How to bake homemade breadOnce you get started, knead the mixture until it forms a soft, sticky dough. For your convenience, knead on a floured surface. You should get a soft dough, but it should not stick....
How to Knead a Smooth Dough?This creates the necessary conditions for baking a porous and fluffy bread, in other words, a delicious yeast bread.
1....
How to Make Sauerkraut?Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How to Make CiderThe most common cider is apple cider. It is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color.
Cider is very popular...
How To Make Ghee (Clarified Butter)
How to Make Boiled and Steamed Dough
How to Make the Perfect Breaded Chicken
