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How to Make LimoncelloBoil the water on the stove in a suitable pot along with the sugar. Add the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Make Pearl SugarAnyone can make their own to judge which recipe they like better of the two types of homemade sugar.
Sugar pearls can be flavored however you like....
How to Make Royal Icing?Sift the powdered sugar through a sieve and transfer it into a bowl. Add the vanilla, egg white and starch to it....
How to Make Homemade ButterI have a homemade method for making butter and now I will share it with you.
Strain the milk and boil it in a large non-stick (double) bottomed pot....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours....
How to Make Beef StroganoffReturn the meat back into the pan and pour in the liquid cream. It is flavored with black pepper.
The garnish is boiled and mashed mashed potatoes, which about 5.3 oz (150 g) of butter is added to....
How to Make Ciabatta BreadOnce it is fully incorporated into the flour, turn on mixer up to high speed and continue mixing for about 10-15 minutes or until the dough starts to separate from the mixer bowl....
How to Make Sugar DoughOnce it boils, add the butter and stir gently until it fully dissolves. Then comes the point where you need to add the flour. This requires some precision, otherwise the flour might clump into balls....
How to Make Bread Dough?Of course, in our busy daily lives, we can hardly afford the luxury of kneading dough every day....
How To Make Butter DoughButter dough can be prepared with lard or butter. You can also make dough with a combination of both. This is how you get the best taste....
How to Make Cookie DoughTo prevent poppy seeds and other types of sprinkles from falling off the surface of the dough, the dough is smeared with an egg and with the help of a small rolling pin, the seeds are lightly pressed into the dough....
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
Easy-to-Make Strawberry JamThe other option is to pour a little of the jam into a shallow plate and make a furrow in it. If it doesn't clump back together instantly, it means it's ready....
Universal Steamed DoughThe steamed dough can be used for eclairs, sponge cake layers and other desserts, garnished with cream.
The universal steamed dough is ready....
Homemade Cake Like Grandma Used to MakeBake three cake layers and in one of them we add cocoa - 3 tbsp.
Prepare the starch cream.
Lightly syrup the cake layers with compote juice and pour them with the cream....
Airy Donuts with Steamed DoughHeat the water with the butter, lard, sugar, salt and baking powder. As soon as it boils, pour the flour all at once and stir intensively, until the steamed dough starts to separate from the sides of the pot....
Vegetable Pie with Steamed DoughReturn the container to the stove and cook until you get a smooth dough. Leave it to cool.
Clean the peppers of their seeds, the onion of its peels and cut them into suitable pieces....
How to Make Nectar and SyrupAdd the sugar and stir - let it boil for around 2-3 minutes. Then put the peaches (peeled and with their pits removed beforehand) in the sugar water.
Boil the mixture for 4 to 5 min....
How to Make Homemade Sausage and SalamiNothing can be compared with homemade sausage. No matter how expensive the salami is that you bought, if you start preparing it at home, you will never want to buy sausages from the store ever again.
To make delicious...
How to Make Soy Mince and PattiesIn the morning, wash the soybeans and boil them for an hour and a half on low heat and then add salt to them. Cool the soybeans and grind them, until they resemble mince.
Finely chop the onion and fry it....
How to Knead a Smooth Dough?When kneading, a sticky ball should form, which means that the dough is ready to be kneaded.
4. Kneading the dough
Wash your hands before kneading the smooth dough....
How to make mascarponePrepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice.
You also need a thermometer to measure the temperature of...
How To Make Ghee (Clarified Butter)
Tasty Eclairs with Steamed Dough and Homemade Egg Cream
How to Make Candied Lemons and Oranges
