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How to Grill TurbotTo do this, heat the butter and olive oil and drop the bay leaf and the chili pepper into them. Put the garlic in slices and fry it briefly....
How to Make LimoncelloBoil the water on the stove in a suitable pot along with the sugar. Add the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours....
How to Make Homemade ButterPour the entire contents of the jar into a large bowl and leave it for about an hour in the refrigerator. Butter hardens and separates easily from milk....
How to Make Royal Icing?Cover the icing with a damp cloth for about half an hour to melt any remaining sugar crystals....
How to Make Beef StroganoffPour the melted butter and fry in a pan, until it aquires a golden color. It is taken out.
In the same pan, add the chopped onion into strips and stew it, until it softens....
How To Make Ghee (Clarified Butter)After the butter melts, foam begins to appear on top and separates. I personally used a metal strainer, but you can also use a spoon. I put the foam in a bowl....
How To Fry PotatoesFrench fries are a favorite food of many people, but it is important how you fry this delicious vegetable, in order to make it as healthy and enjoyable as possible.
The golden crust of french fries is formed, if they...
How to Properly Fry Fish?Fish is an extremely healthy, nutritious and delicious food. It is the basis of all healthy diets. It can be prepared in different ways - fried, baked, steamed or in the form of fish soup.
Frying and baking are the...
How to Store Olive Oil and Sunflower OilOil is stored for a long time thanks to its factory packaging. It comes with a sealed lid and thereby can maintain its quality for two years.
Bottles of cooking oil should be stored in a dark cool place. Better store oil...
How to Clean an Artichoke?The artichoke has been known since ancient times, it was called a flower vegetable and was often used to decorate the interior. Artichoke was used for food as far back as Ancient Greece, it was known in Ancient Egypt...
How to Make Homemade Walnut OilThe most famous olive and vegetable oils are made from olives. However, there are other options, such as walnut oil, which is not as popular but just as useful.
Pros and cons of walnut oil
In the more northern regions...
How to Recognize Quality Olive OilIn order to recognize high quality olive oil, we must be familiar with its main characteristics. These are usually its price, acidity during production and taste.
The price of olive oil determines the quality. If the...
How to Easily Peel an AppleApples are an excellent source of energy, since 100 grams of this fruit contain up to 13.81 g carbohydrates. It can be eaten fresh, used as a staple for cooking and for the preparation of drinks.
Apples are loved...
Whole Mushrooms in an Air FryerPlace them in a bowl. Add the salt and olive oil. Stir well.
Turn on the fryer and set the air fry program.
Leave it for 3 minutes to warm up....
Breaded Hake in an Air FryerDip them, first, in the egg, then roll both sides in the breadcrumbs.
Turn the fryer on the air fry program to heat up. For me, this program is 200°C for 20 minutes. Three minutes is enough....
Green Beans in an Pressure CookerHeat the oil in the pressure cooker (without the lid) and first put the coriander seeds to release their aroma, add the finely chopped onion, carrots (cut into rings) and the chopped peppers....
Creme Caramel in an Oven DishHeat the oven to {160 °C}. You're going to need a rectangular oven dish.
Caramel: Pour 8 tbsp sugar in a casserole, put it on a medium stove to heat until the sugar gains a golden crisp....
Lamb Kebabs in an Eggplant NestCut the meat into bite sized pieces and stew it in the oil. Add chopped coarsely onion and sprinkle with flour.
When it is golden, add chopped tomatoes, 2-3 cloves garlic, paprika and half the parsley....
Tiramisu According to an Original Recipe
Nettle Soup According to an Ancient Recipe
Serbian Ajvar According to an Old Recipe
Rose Syrup According to an Authentic Recipe
