Bonapeti.com»Articles»Search results
Facebook
Favorites
Twitter
Pinterest
How to Grill TurbotHow to Grill Turbot
07 Oct.
1
It depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloHow to Make Limoncello
12 July
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool. The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
No matter which recipe I choose, the good thing is that they make a beautiful topping on any Easter pastry....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
You have to be careful with the salt, because they are flavored enough with the mustard and pickles. I don't add milk to the mashed potatoes, just more butter....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
When was the last time you tried real butter? We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you. Strain the milk and boil...
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Add the vanilla, egg white and starch to it. Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
I quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to Choose a Pan for Pancakes and CrepesHow to Choose a Pan for Pancakes and Crepes
18 May
To produce perfect pancakes, the frying pan is of great importance. It is believed that the most delicious pancakes and crepes that can be made if you use a cast-iron skillet. Cast iron pans have been honored by our...
PersimmonPersimmon
22 Jan.
Choose relatively hard ones and without physical damage. Good ripe fruit is consumed quickly because they have no durability. On the market, you will find persimmon, which is sold after being picked green....
How to Peel Persimmon?How to Peel Persimmon?
15 Nov.
Persimmon is a fruit with extremely valuable qualities....
How to Store Persimmon?How to Store Persimmon?
17 Oct.
Experts warn that persimmon should not be eaten by people suffering from kidney stones and pancreas. How is persimmon stored? Persimmon should not be frozen. Persimmon are best stored in the refrigerator....
How to Choose Cauliflower?How to Choose Cauliflower?
13 May
But do we know how to choose cauliflower? Here are some of the distinctive features of good and healthy vegetables....
How to Choose Zucchini?How to Choose Zucchini?
08 Jan.
How to choose zucchini? When picking zucchini, choose ones that aren't ripe yet. You can tell how ripe they are by the zucchini by the peel. When their peel is thick, they are overripe....
Persimmon JamPersimmon Jam
07 Mar.
The persimmons are washed and strained from the water. Cut them into quarters, remove the seeds and skin. Squeeze half a lemon, add the juice to the persimmons and blend the mixture....
Mineral, Spring or Table Water: How to Choose the Right Water?Mineral, Spring or Table Water: How to Choose the Right Water?
21 Mar.
Sodium content in water Sodium is important for people with blood pressure and fluid retention problems, so those on a low-sodium diet should choose water with no more than 20 milligrams of sodium ions per liter....
Ripe Bean StewRipe Bean Stew
17 Jan.
Return to the oven at {180 °C} for another 15 min. without a lid....
Ripe Fig JamRipe Fig Jam
29 Nov.
Pick ripe but healthy figs. Peel them and drop them in limewater for 30 minutes. Then wash and drain them well. Prepare a runny syrup by boiling sugar, water and 1/2 of the citric acid....
Say No to Pesticides, Choose HealthSay No to Pesticides, Choose Health
24 Apr.
Explore their brochures and choose what you need you and your family....
Homemade Persimmon JamHomemade Persimmon Jam
01 Apr.
The persimmon jam is ready....
Healthy Persimmon PuddingHealthy Persimmon Pudding
03 Mar.
The Healthy Persimmon Pudding is ready....
Persimmon Sponge CakePersimmon Sponge Cake
26 Oct.
Serve the persimmon sponge cake with slices of the fresh fruit. Enjoy!...
Persimmon Panna CottaPersimmon Panna Cotta
30 Sept.
If you want it to have a sweeter taste, you can add three, but I think well-ripened persimmons are sweet enough and do not need more sugar. Heat the liquid, while being careful not to boil it....
How to Choose Yellow Cheese?How to Choose Yellow Cheese?
28 May
But how do we choose yellow cheese and distinguish the real from the fake product?...