There are hardly any people who don't like yellow cheese. Except, of course, people who are allergic to dairy products, everyone else would be happy to eat some sandwiches with yellow cheese or yellow cheese buns for breakfast.
But how do we choose yellow cheese and distinguish the real from the fake product?
A real and healthy diet cannot go without yellow cheese and white cheese, because they are low in carbohydrates and high in protein. Nowadays, there is a wide variety of different types of yellow cheese on the market.
We will not lie if we say that the falsification of yellow cheese, and not only that, has become child's play. That is why it is important to be able to distinguish the original from the fake. When you buy yellow cheese, you should look to see if it contains the following ingredients - pasteurized milk, a component for coagulating milk of non-animal and animal origin, salt, but the mandatory product is milk.
You should know that real yellow cheese should not contain vegetable fats. If it still contains vegetable fats, it automatically becomes the so-called "imitating product".
Experts are of the opinion that if the yellow cheese is made from high quality milk, it will taste much better. High quality milk also helps for the good appearance of yellow cheese. When you go to choose yellow cheese, you should watch if it looks like fresh yellow cheese, ie if its color is fresh and if it has a pleasant aroma.
If you notice that a crust has formed on the yellow cheese, it means that it was made a long time ago. It is important to know that when you cut yellow cheese, the pieces are the same color and texture, which means that the yellow cheese is fresh and real.
Experts advise to buy only yellow cheese, which is in production packaging. If you still decide to buy ones, that are available in large stores, you should know that these cheeses won't last long. For this reason, when buying yellow cheese, ask it to be cut from the whole piece. This is important, because this type of yellow cheese stands on the stands and windows of supermarkets for days. This type of yellow cheese, which is cut into pieces and wrapped in cling film for fresh storage, has only a label with the price, weight and date of packaging. They do not contain any information about what the product is made of.
When you buy yellow cheese for you and your family, it should be of good quality, so that there are no unpleasant surprises. It is obvious that the shops often sell a lot more fake than real yellow cheese, because their production is much cheaper. It is also important that if you see cheap yellow cheese, to know it is definitely not yellow cheese, because a large amount of milk substitutes is added to its composition, especially palm oil and even children know how harmful it is to our health.
However, there are manufacturers who, to our delight, write on the packaging that it is an "fake product". I am of the opinion that these products should not be present on stores at all. Don't be fooled by the low price of the product. It is better to give a little more money, but know that you are giving your family and especially your children a quality product.
If you can't afford it, buy less of the real yellow cheese. Never buy yellow cheese that is vacuum-packed. There should be no cracks on the yellow cheese crust. If you still decide to buy one, then know that it is certainly three things: expensive, full of harmful bacteria and without any taste.
Real yellow cheese, the quality one, should have a smooth surface and have small and symmetrical and smooth holes. If you want to check if the yellow cheese you bought is real, do the following test.
Take a piece of yellow cheese, which is at room temperature and bend it at a right angle, being careful not to break it. If it breaks, it is fake, because the palm oil from which it is made is mixed with powdered milk and dyes.
Now it's time to prepare something tasty, such as breaded yellow cheese or to make a quick and delicious delicious oven-baked cheese.
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