Persimmon is an exotic fruit. It originates from Japan and China.
Persimmon is rich in magnesium, potassium, manganese, copper, phosphorus, iron, calcium, vitamin A, C, B1, B2, E, P.
Persimmon has a high nutritional value. It is extremely healthy.
The fruits of persimmon are also used to treat colds and coughs, gastrointestinal disorders, anemia, diabetes, sore gums and anemia.
Persimmon is a suitable fruit for people who follow a diet.
It is consumed raw and two or three fruits are enough for one week.
Experts warn that persimmon should not be eaten by people suffering from kidney stones and pancreas.
How is persimmon stored?
Persimmon should not be frozen.
Persimmon are best stored in the refrigerator. It is best to store them in the lower compartment, which is designed for fruit and vegetables. Stored in this way, persimmon can last up to two weeks.
Persimmon can also be dried. Only hard fruit should be chosen for this purpose.
They are peeled and cut into pieces.
They are dried at 110°F (45 degrees) in order to preserve their useful substances.
