Persimmon is a fruit with extremely valuable qualities.
In addition to its pleasant taste persimmon has many health benefits - helps with colds and coughs, diabetes, gastrointestinal disorders, anemia and others.
It can be eaten by people of all ages who love this irreplaceable fruit.
To enjoy the wonderful taste, we need to know when persimmon has ripened well and when it is suitable for consumption.
The ripe fruit is most easily recognized by its softness and shiny skin. Persimmon, which are too soft are not suitable for consumption because there is a high probability that a spoilage process has begun.
Medium-soft fruit with a light and shiny skin are ideal for eating.
The process of peeling persimmon is easy and interesting. After washing it, remove the hard top part of the persimmon. From the same place begin carefully peeling the thinnest shiny outer skin.
The easy peeling of persimmon shows that the fruit is in the right phase and it is the sweetest, most fragrant and suitable for consumption.
With joy and pleasure, enjoy the magical taste of persimmon.
