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How to Grill TurbotLight the grill and waiting for the coals to smolder. It is highly recommended that the charcoal are from wood and if it is oak, even better....
How to Make LimoncelloBoil the water on the stove in a suitable pot along with the sugar. Add the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Make Pearl SugarTransfer it onto baking paper on a little flour and after it dries it is crumbled into small pieces.
And the one I have for you is: Add only 1 tsp. of water to 50 g of fine sugar....
How to Make Homemade ButterWhen it boils, remove it from the heat and let it cool completely for a few hours. Then put it in the fridge for a few more hours.
Prepare a three-liter glass jar with a nylon (plastic) lid....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours....
How to Make Royal Icing?Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again.
Cover the icing with a damp cloth for about half an hour to melt any remaining sugar crystals....
How to Make Beef StroganoffDeglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma. Add the mustard and tomato puree. Mix....
How to Prepare Spanish-Style Black RiceAny foreigner that ends up in Spain and decides to go on a culinary adventure around the country might be surprised to find that Spanish cuisine consists not only of paella, tortillas and tapas but also offers visitors...
How to Boil CornCorn is very tasty and nutritious and is suitable for salads, soups and dishes, as well as for direct consumption.
It is important to boil it properly so that it does not lose its nutrients and at the same time has...
How to Prepare Dried and Marinated PearsSince we are in the season of preserving products for the winter, here are 2 recipes for making dried and marinated pears.
Dried Pears
Wash the fruits, slice them thinly, remove all of the seeds. Put them in...
How to Properly Boil MeatIf you decide to prepare older beef or veal, keep in mind, that it is prepared much slower than poultry or pork....
How to Boil Buckwheat ProperlyBesides being extremely healthy, if you learn how to prepare it it can serve as an addition to soups, a basis for salads, main courses, baked pastries and even desserts....
How to Prepare BulgurStir thus prepared filling and taste it. Once the liquid boils off completely, stuff the vine leaves with the filling and arrange them in a pot that's also been covered with vine leaves....
How to Prepare LobstersTo boil your lobsters well, put them in a pot of boiling water. Drop them in with their head first. The water needs to come to a boil once again, lower the heat and cover the pot with a lid.
Boil according to the following...
How to Prepare CrabsThe sweet, juicy meat of crabs is loved by children, as well as adults. Crab hors d'oeuvres and dishes are popular in many traditional cuisines.
The most delicious are river crabs that have been caught in the early...
How to Make Sushi from Fresh FishSo, during the 17th century, they began adding rice vinegar to the sushi, which shortened the time needed to make it.
It is mandatory for the fish for sushi to be freshly caught....
How to Make Ciabatta Bread
How To Make Ghee (Clarified Butter)
Rice Water - How to Prepare it and What is it Good for
How to Boil Macaroni?
How to Properly Boil Beans?
How Long to Boil Rice for?
How to Quickly and Easily Prepare Delicious Trout
How to prepare dried tomatoes
