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Grilled Silver CarpGrease the silver carp with lemon slices or an emulsion of crushed garlic mixed with vinegar and salt....
Silver Carp Fish SoupThe cleaned from the grills and eyes head of fish and meat, are sprinkled with a little citric acid.
Cover them with water and season them with salt. Boil them until the meat softens....
Festive Silver Carp SoupThe silver carp is washed well, seasoned with salt and wrapped with pieces of foil and it is baked for half an hour at {200 degrees}....
Grilled and Marinated Silver CarpThe fish is baked on a heated and greased grill for 5-6 minutes on each side or until done.
Serve the grilled silver carp with a suitable fish garnish....
Silver Carp in Corn FlourClean the fish well by removing it's gills, but not the head. Cover a suitable tray with aluminum foil, so that when the fish is placed in it, it can be wrapped up....
How to Clean CarpTo do this, clean it on the inside, with the incision again being on its top....
How to Clean CarpThe cleaned carp is then subjected to culinary processing, either whole or cut into pieces....
Fried Silver Carp with Corn FlourClean the fish and wash it, then cut it into slices and leave it for about 1 hour in water, to soak well so that there is no blood....
How To Clean Carp?Once you have cleaned the fish, wash it thoroughly. There are countless recipes for fried carp, breaded carp as well as for stuffed carp in cooking. How you will prepare it depends only on your imagination....
How to Make Crunchy Fried CarpOnce you clean them, cut them into portions and be sure to salt.
There exist many options related to preparing the carp before crumbing. One of them is preparing a marinade....CarpAbove all, carp should be well washed and scales cleaned up. They can be easily scraped if you leave the fish in boiling water for 2-3 minutes. Then you can cut the tail, removing the entrails and gills.... 
Bighead CarpBighead and Silver Carp
Silver carp (Hypophthalmichthys molitrix) is distinguished by its large size. It can weigh up to more than 44 lb (20 kg). Its body is flattened and colored silver....
How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloThe cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added.
The Homemade Limoncello is stored in a dry and dark place for about a week and the jar should be shaken every day....
Pancetta - How is it Prepared and How is it Consumed?French chefs, who are famous for their refined cuisine, probably look down on their Italian colleagues, whose cuisine is best known for making pasta, antipasti and pizza. Or to put it another way - nothing so complicated...
How to Recognize if Carp is Fresh?As St. Nicholas Day approaches, the people begin to exchange experiences and recipes to delight their loved ones with the most delicious carp. However, for the fish to be appetizing, it is not enough just to be masterfully...
Delicious Pan-Fried Silver Carp
Oven-Baked Silver Carp with Potatoes
Baked Silver Carp with a Topping
Baked Silver Carp with Tomatoes and Onions
How Often is the Refrigerator Cleaned and Defrosted?
Cleaned and Grilled Sea Bream
