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Baked Silver Carp with a Topping

Albena AsenovaAlbena Asenova
Guru
40223k
Nadia Galinova
Translated by
Nadia Galinova
Baked Silver Carp with a Topping
Image: Albena Asenova
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
4
"Baked silver carp with a topping - give it half an hour and it will be on your plate"

Ingredients

  • silver carp fillet - 1.1 lb (500 g)
  • walnuts - 1/2 cup
  • mustard - 2 tbsp.
  • black pepper - 1/2 tsp.
  • spring onions - 2 stalks
  • water - 2 tbsp.
  • breadcrumbs - 4 tbsp.
  • parmesan - 2 tbsp. (grated)
  • dried tomatoes - 4 pcs.
  • salt
measures

How to make

Place aluminum foil on the bottom of the baking tray.

Grease it with a little oil and arrange the fish fillets on top. Season them with salt and leave them.

Blend the walnuts in a blender along with the dried tomatoes, mustard and black pepper.

Add the chopped spring onions and two tablespoons of water and blend again until a homogeneous mixture is obtained.

Spread the silver carp with the aromatic paste and sprinkle it with the breadcrumbs and parmesan.

Preheat the oven to 390°F (200 degrees).

Bake the fish until it's fully cooked - 20 minutes is enough.

The baked silver carp with a topping is ready.

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