How to make
Season the fish cutlets with salt and leave them in the fridge for a few hours - cover them with plastic wrap beforehand.
Mix the spices with both types of flour and roll the fish in this dry mixture on all sides.
Fry the breaded fish in a deep frying pan with hot oil until they aquire a golden brown color.
Remove it from the pan and place it onto kitchen paper to absorb the excess fat.
Serve the delicious pan-fried silver carp with a potato salad as a side dish.
Enjoy your meal!
