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How to Make LimoncelloAdd the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
12 July
How to Make Pearl SugarVery often, and especially in European pastries, it is noticed that sugar pearls are used for sprinkling on a given pastry, for example Easter bread. Making them is easy....
19 Oct.
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours....
22 Jan.
How to Make Homemade ButterI have a homemade method for making butter and now I will share it with you.
Strain the milk and boil it in a large non-stick (double) bottomed pot....
27 Jan.
How to Make Royal Icing?Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again.
Cover the icing with a damp cloth for about half an hour to melt any remaining sugar crystals....
10 Jan.
How to Make Beef StroganoffDeglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma. Add the mustard and tomato puree. Mix....
24 Aug.
How to Make Ciabatta BreadNote: I doubled the Ciabatta ingredients to make exactly two wonderfully baked loaves....
16 July
How To Make Ghee (Clarified Butter)You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
05 Oct.
Candied Orange Peels for Cakes and PastriesCover it with a lid and store it in the refrigerator.
Use the candied peels for different cakes of your choice.
The candied orange peels for cakes and pastries are ready....
26 Dec.
Caramel Cream for Eclairs, Cakes and PastriesBeat the egg whites with salt and add them to the cream - stir.
The homemade caramel cream for eclairs, cakes and pastries is very tasty....
21 May
How to Make Butter Crumbs for Pastries?Finally, you remove the crumbs from the oven and let them cool completely before using them in cakes or storing them in a container with a closed lid....
06 Dec.
How to Make Marinated Fruits for Cakes and MeatEveryone's heard of marinating meat or vegetables but it's a lesser known fact that fruits can also be marinated. With various spices and flavors added, they turn into a wonderful garnish to meat dishes, fish...
19 May
Ideas for Vegetable Cakes and PastriesHere's how:
Lent Cake
For the position of cake are required minimized products....
19 July
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
07 Oct.
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Raspberry Glaze for Pastries and CakesStir again and the raspberry glaze for pastries and cakes blended until it's smooth....
06 Apr.
How to Make a Fruit Topping for Cakes?A topping is a usually poured over pastries - sweets, cakes, sponge cakes, ice creams and others....
26 Feb.
Easy-to-Make Strawberry JamCut the larger strawberries into pieces and put them in a large bowl. Pour sugar over them and stir until evenly covered. Leave for at least 8 hours for them to release their juice....
27 June
Mirror Chocolate Glaze for Pastries and CakesThe gelatin is poured with 3 tbsp (40 ml) of water and it is left to swell.
Place the sugar, water, cream and cocoa in a metal bowl. Put them on the stove to boil and for the sugar to dissolve....
18 Feb.
Cream for Cakes and CookiesStir and add the butter for the pudding. Transfer the pudding to another container and put it to cool in the fridge. Beat the softened butter, 1/2 cup (120 g), carefully with the powdered sugar....
30 Oct.
How to make cake decorationsThe decoration of a cake should be tailored to the type of icing....
12 Jan.
How to Make a Croquant for a Cake?The croquant for the cake is an original, tasty and beautiful touch for a cake, which makes it a real delight for the eye. The perfect croquant for a cake is made with nuts....
09 Sept.
Homemade Cake Like Grandma Used to MakeFor this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder....
05 July
Brown Sugar Syrup for Cakes and DessertsThis brown sugar syrup for cakes and desserts is perfect for pouring over sponge cake.
You can add a little cognac or rum to enhance the flavor....
10 July
How to Make a Cake GlazeA glaze is used to cover the top of some cakes, to make them look more appetizing. A glaze needs to be applied with a brush and then dried in a {60 °C} oven.
You can glaze other sweet desserts as well....
18 Jan.
Egg and Milk Cream for CakesThen add the egg mixture to the milk, while stirring nonstop.
Continue stirring until the cream thickens. You can use it for layer cakes, as well as other kinds of cakes....
05 June