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How to Make Royal Icing?With the ready Royal Icing you can decorate cookies, Christmas sweets, etc...
After applying the icing, they should be left at room temperature for a few hours, until the icing dries completely....
Cake Fondant IcingWrap the fondant tightly in cling film to store it, until you are going to use this icing....
How to Make LimoncelloThe lemons are washed well under running lukewarm water, using the reverse rough side of a household sponge.
The uppermost part of the peel is grated on a fine grater, by being careful not to grate the white part.
Squeeze...
How to Make Pearl SugarNo matter which recipe I choose, the good thing is that they make a beautiful topping on any Easter pastry....
How to Make Homemade ButterI make my homemade butter by relaxing sitting comfortably on the couch or while watching TV.
At first, small lumps of butter are formed, later larger ones....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Beef StroganoffThe beef is cut into thin strips and seasoned with salt and freshly ground black pepper. Pour the melted butter and fry in a pan, until it aquires a golden color. It is taken out.
In the same pan, add the chopped onion...
How To Make Ghee (Clarified Butter)I always buy GHEE from the store, although I always have at least 1.1 lb (500 g) of homemade butter in my freezer.
Recently, however, my colleague said that she does it herself, and with her instructions, I also made it...
What is Dulce de Leche and How do I Make it?I'm sure there are plenty of novice chefs out there, and some more experienced ones too, who have never heard of this wonderful caramel confection that's being used more and more in the preparation of desserts. To put...
How to make mascarponePrepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice.
You also need a thermometer to measure the temperature of...
How to Make Kefir?Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body.
The name...
How to Make Sauerkraut?Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How to Make CiderThe most common cider is apple cider. It is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color.
Cider is very popular...
How To Make Croutons?You can easily make your own croutons, which you can use for creme soups, as well as some salads such as our favourite Caesar Salad.
Any bread, even the old one, is suitable for making croutons. It doesn't matter...
How to Make KoftaWhen it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared according to old Arabic traditions, which today continue to mix an immensely...
Caramel IcingWe're use the caramel icing for its intended purpose, such as for cakes, cupcakes, etc....
Homemade Sugar FondantFrom the prepared fondant you can make various edible flowers, ribbons, butterflies and you can also use it to cover cakes....
Fondant - Sugar PasteAfter a soft and smooth sugar paste has been obtained, it is wrapped tightly in cling film to store it until the moment when the fondant will be used....
How to Make Hazelnut MilkMore and more people prefer homemade raw milk. One of the best raw materials for it are hazelnuts, as they are some of the richest in fat among nuts. Furthermore, in contrast to almonds, hazelnuts are softer and...
How to Make Tomato JuiceOne way to preserve tomatoes for the winter is to make tomato juice at home. This is a good way to ensure a high-quality and delicious addition to meat dishes, soups and sauces.
Tomato juice provides us with vitamins...
How to Make Homemade GnocchiGnocchi are a popular element of north Italian cuisine. The great master chefs make them by hand. In other places, they are more well-known as a pasta that can be made using potatoes, flour, semolina, a mixture of ...
How to Make Turmeric PowderPowdered turmeric is procured from the roots of the turmeric (Curcuma longa) plant. The roots of this perennial herbaceous plant are used as a spice and healing herb. Because of the presence of the pigment curcumin,...
How to Make Salad DressingDressing is the most common way to flavor salads. Make a delicious dressing at home, to highlight the taste of vegetables and get a really nice salad.
Generally, dressings are divided into vinaigrette and mayonnaise...
How to Make Rice FlourRice flour is a very valuable product for people who suffer from problems of the digestive system, constipation or diarrhea, and bloating.
The absence of gluten - the protein contained in wheat - makes rice...
How to Make Ciabatta Bread
