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Roasted FennelServe the roasted fennel warm or slightly chilled. It is wonderfully delicious eaten on its own or as a side dish for fish or meat.
The roasted fennel is very tasty....
Fennel and Orange SaladArrange them on top of the fennel.
Sprinkle with salt, black pepper and a little olive oil. Garnish the salad with small sprigs of fresh dill....
Fennel and Lentil SoupBefore serving, sprinkle the lentil soup with the fennel leaves and if desired, cayenne pepper.
The fennel and lentil soup is very tasty....
Fennel and Radish SaladClean and cut the fennel and radishes into fine rings on a V-grater.
If desired, you can also add the more delicate stalks of fennel, also cut into thin rings....
Culinary Use of FennelThere are 2 cultivars of fennel whose use differs. These are common fennel and Florence fennel.
Common fennel is used more often. In culinary traditions, its seeds and leaves are the parts that are used....
When to Drink Fennel Tea?To add more fennel into your menu, try some delicious yoghurt salad and see more benefits of fennel seeds....
Stewed Root VegetablesThe whole fennel plant is edible - stems, seeds and roots.
Its seeds are widely used in the pharmaceutical industry, which is why it is also known as apothecary's fennel....
Sicilian-Style Tuna FishCook the fish in a pan and put it in the bed of fennel and onions. Serve immediately with crunchy bread....
Sauce for EverythingFinally, season with salt and crushed fennel. Sauce is served chilled and is suitable for meat, potatoes, pasta and much more....
Barbecue SauceMix and sauté with 1 teaspoon crushed fennel seeds, then add the sugar. Then add the soya sauce and ketchup.
Allow the sauce to boil and season with black pepper. Serve with grilled meats....
Shrimp SaganakiIn a pot/thick-bottomed pan pour olive oil to heat up and add the chopped onion and fennel - to soften and aquire an appetizing color. Take them out and set them aside....
Olive Oil with Spices and GarlicPut the hot pepper, thyme, garlic, black pepper, fennel and bay leaf in a bottle and pour olive oil.
Close the bottle tightly and let it get flavoured for at least 1 week in a cool, dark place....
Marinated OlivesSeason with fennel seeds, thyme and half a lemon, which is cut into slices.
Add the olive oil and the lemon juice from the other half of the lemon....
Rice with Pork Ribs and LeeksChop the leeks and fennel and fry them over moderate heat in the fat with a little salt.
When they soften, pour the rice - previously washed from the starch. Stir for 2 minutes to fry it....
Stewed Potatoes with VegetablesAdd the fennel and cook for another 3 minutes, then add the garlic, zucchini and asparagus.
Season with salt, black pepper and half of the chopped parsley....
Traditional Italian Tomato SoupCut the Fennel bulbs into stripes and add it to the tray.
Season with salt, black pepper and drizzle with olive oil. Add the fennel seeds and the fresh thyme stalks....
Fish en PapilloteThat's why it's best, that at least your fennel is finely chopped, so that it doesn't stay crunchy, but also softens....
Fish SticksWe serve the finished fish sticks with a homemade skyr or yogurt, fennel and garlic sauce!...
Salted Salmon FilletShake off the excess salt and fennel and the cut it into thin pieces, which are placed on slices of toasted bread, rubbed with a garlic flavored blend....
Salad with Gorgonzola SauceClean the fennel, removing the hard parts, cut the heads into 2. Wash them with cold water, cut them into 3/32" pieces.
Julienne the carrots into thinly. Clean the celery, removing the hard parts, chop it finely....
Perch Fillets with Olives and Fennel
Oven Roasted Turbot with Fennel and Potatoes
Easy and Healthy Cream Soup with Fennel
