How to make
The whole fennel plant is edible - stems, seeds and roots.
Its seeds are widely used in the pharmaceutical industry, which is why it is also known as apothecary's fennel.
Its role in the fight against overweight.
The recipe I have here is very tasty and healthy.
Remove the thick outer parts of the fennel and cut it into slices.
Cut the carrots into large pieces. Pour a 1/2 cup of olive oil into a pan and add the carrots and fennel.
Add salt, pour the vegetable broth and cover the pot.
Stew until the vegetables soften.
Pour the stewed root vegetables into a suitable serving dish.
Sprinkle them with a pinch of dill and parsley.
Drizzle with melted butter and serve!
Enjoy!
