How to make
Clean and cut the fennel and radishes into fine rings on a V-grater.
If desired, you can also add the more delicate stalks of fennel, also cut into thin rings.
Finely chop the petals and leave them for sprinkling at the end.
Pour the vegetables into a suitable bowl and season with salt, extra virgin olive oil and lemon juice and mix well.
Distribute the vegetable salad among serving plates and sprinkle each portion with the finely chopped fennel leaves.
The Salad with Fennel and Radishes is very tasty.
