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Red WineNow it is a fact - red wine is more beneficial than white wine, say scientists from institutes worldwide. They advise a constant and regular use of red wine, in moderation, of course.
Wine is probably the oldest alcoholic...
Risotto with Red Wine and OlivesPre wash rice and soak it for 15 minutes in cold water. Cut the onion and grate the carrots. Heat oil in a wide, deep skillet or a large saucepan. Have the onion and carrots braised.
Add olives and stew with them....
Sangria with Red Wine and FantaAdd it to the wine and stir again.
Cover the opening of the jug with cling film. Refrigerate the sangria, so that it can cool.
Just before serving, pour the fanta into it and add ice cubes....
Risotto with Chicken and Red WinePour in the red wine and let it evaporate, stirring once again. Then comes the broth, which needs to be added in 3-4 lots after the rice absorbs the liquid....
Pork Bits with Onions and Red WineDice the meat and braise it. Add salt and pour in the wine.
Leave to simmer until the alcohol evaporates and meat is braised well. Stir periodically to prevent burning....
Steak with Red Wine Sauce and BlueberriesWash and dry the beef, rub it well with salt and black pepper on all sides and place the steaks to fry evenly in heated butter and oil. You can bake them on a grill pan....
Mussels with Mushrooms and Red Wine SaucePour in the wine, a little black pepper and lemon, cut into slices. Once the sauce comes to a boil, put in the mussels with stewed mushrooms. Simmer the dish for 10-15 minutes, then serve....
Homemade Red WineFollowing fermentation, it is good to drain the wine for one week. The finished wine is drained and placed in a suitable container (barrel)....
Red Onion and Wine SauceServe the easy and delicious red onion and wine sauce with grilled or pan-roasted red meats.
Enjoy your meal!...
The Most Suitable Appetizers for Red WineIt's suitable for consuming with a platter of cheeses or a pasta that's been smothered in a cheese sauce. Cabernet Sauvignon, in turn, is a full-bodied wine that can be paired with baked lamb or beef....
Pork Tenderloin with Apple Sauce and Red WineDrizzle it with most of the olive oil and 3 1/3 tbsp (50 ml) of orange juice and leave it in the fridge for at least 2 hours - the more, the better.
For the sauce - peel and chop the onion, apple and garlic....
Lentils with Red WineSoak the lentils in red wine and leave in a cool area for 12 hours (overnight). Drain the lentils of the wine (do not throw it away) and put them to boil with broth....
Veal with Red WineWait for it to boil, put salt and pepper, cover the dish and leave on low heat for about 2 hours....
Apples with Red WineAdd the liqueur and clove and boil for 5 minutes on a slow fire until swollen. Add the apples and boil for 7 minutes in a container with a lid. Turn the fruits over and cook them for another 7 minutes until soft....
Red Wine Shrimp AppetizerStart the recipe for this wine appetizer, by squeezing the lemon juice and setting it aside.
Melt the butter in the pan and fry the shrimp briefly....
Peaches in Red WinePour them into a pot and bring the mixture to a boil.
Once the sauce is reduced add the peaches and saute them. Cooking time depends on the size and quality of the peaches....
Octopus in Red WineSaute the octopus with water and 1/4 of the onions and bay leaves for 1 hour.
While the octopus is boiling, put the tomatoes in boiling water for 30 seconds, then pour on cold water and peel them....
Beef Goulash with Red WineWhile the beef goulash with red wine is simmering, in a pan with a lump of butter, I fry the mushrooms and the chopped red pepper for 7-8 minutes until almost ready....
Christmas Bread with Red WineMix 2.6 oz (75 g) of whole grain flour, 2.5 fl oz (75 ml) of water, sugar and yeast into a thin mixture. Cover and let it rise in a warm place for 10 minutes or until it activates....
Barbecue Steak with Red WineCut the veal rump steak into large and even pieces, by removing the veins and skins.
Mix the red wine, garlic salt, oregano and ground black pepper in a jug....
Pig Hearts with Onions and Red Wine
Mille-Feuille with Strawberries and Red Wine
Marinated Steaks with Universal Sauce and Red Wine
Wine Kebab with Red Wine in a Multicooker
