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10 Facts about Eggs you May Not KnowThe heaviest recorded egg in the world was 16 oz (454 g) - about 6 times heavier than the average egg.
2. Hens lay between 250-300 eggs per year. Between 24 and 26 hours are needed to lay one egg....
What you May Not Know about HoneyAnother benefit of honey is the fact that it freshens breath. If you don't have a mint or something else to combat bad breath, but you do have honey, be sure to make use of it....
Curious Facts about SugarYou may not be aware of the fact that we love sugar so much mainly because it reminds us of mother's milk....
Curious Facts about BurgersHere are a few other curious facts about the tasty but unhealthy food that you should never eat too much of:
1. The largest burger in the world was made in the city of Carlton, Minnesota in September of 2012....
10 Curious Facts About Chocolate1. In reality, chocolate, as we know it today, is not quite real. It is proper for chocolate to be bitter, with a maximum amount of cocoa. Despite this, today chocolate sweets are made to be way too sweet, the natural...
What Do you Know about Swiss Cuisine?Switzerland is famous as the country with the highest standard. A perfect way of daily life, organized in the simplest way - this applies to both political and economic systems, as well as to simple things like food....
What Do You Know About Italian Cuisine?Italian cuisine is considered one of the three best cuisines in the world. It once formed the basis of French cuisine and to some extent influenced other European cuisines.
Italian cuisine is one of the most widespread...
Facts about Balsamic VinegarYou will notice that there are quite expensive balsamic vinegars - high price is due to the fact that they are left to mature for a long time....
Remarkable Facts about French CuisineThere's hardly anyone who hasn't heard about the fine specialties known as cheese fondue, the aromatic French soup Dubarry, chicken a la dijonnaise, and many others....
WasabiWasabi japonica has strong healing properties and is considered one of the factors of the famed Japanese longevity....
Fried Rice (Not Chinese-Style)The rice is washed and boiled in salted water. Once ready, strain and wash it with cold water. Put olive oil in a saucepan to heat up.
When the olive oil has heated up, add the coarsely chopped onions. When the onion fries...
Collagen - What You Need to KnowSome interesting facts about collagen
Type I collagen is remarkable for being highly stretchable and at the same time stronger than steel. It manages tissue regeneration and is indispensable for burn wounds....
Fact and Fiction about WaterThe personal needs of each individual however are determined by factors, such as physical exercise, which increases water needs....
Foods That You Must NOT Eat For BreakfastBreakfast is considered to be the most important meal of the day, as it energizes our body and boosts the amount of work we do. When we miss a morning meal, we feel exhausted throughout the day and we often overeat in the...
The Chicken You`ll Fall in Love WithCut the chicken in 2 down the middle. Smear 1/2 of it with the marinade, prepared by mixing together the oil, mustard, salt, black pepper, paprika, oregano and basil.
Put it in an oven-safe dish, pour in a cup of beer...
Basic Cooking Terms, Which You Need to Know!- Aspic - a fibrous mass obtained from a strong broth with the addition of gelatin;
- Beefsteak - a thick slice of fillet meat, cut crosswise. It is fried or grilled;
- Béchamel - light dairy sauce, prepared from...
The Curious History of the CroissantThe croissant is a type of pastry, made from flaky dough, whose shape resembles a crescent. The croissant is characteristic of French cuisine, it is a symbol of both the culinary world and France, is served with coffee...
How Not to Diet!There is very little talk about what the major mistakes are when going on a diet and what we should definitely not do.
- First off - hunger is not your best friend....
Jalapeño Peppers - Benefits and FactsWhat is it about it that has made it so famous, what are the benefits and uses of this pepper and what other interesting facts can we learn about the spicy food that we regularly go for, despite its fiery taste?...
Theobromine - What Should We Know?After being discovered at the end of the 19th century, this alkaloid was put into use in 1916, because it was written about in an article and it was recommended for the treatment of edema - a disease, which causes some parts...
10 Facts About Bananas That You Don`t Know
Everything You Need to Know About Keto Sweeteners
Fish Allergy - What You Need to Know
Fast Food Chains Don't Want you to Know This!
Disgusting Facts That Will Make you Quit Eating Fast Food
