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Culinary Use of StiltonIf crumbled and added to cream soups, Stilton cheese transforms them into exquisite culinary masterpieces. Adding it to soups gives them a thicker and more velvety consistency....
23 Sept.
Culinary Use of EmmentalIt is the basis of the national Swiss culinary temptation - Swiss cheese fondue.
The aristocratic Emmental cheese has a saturated flavor, slightly sweet taste and many holes....
01 Sept.
Culinary Use of HyssopIn the culinary arts, hyssop has had the tendency to be used in combination with other spices such as dill, parsley, oregano, basil and marjoram.
Anyone can grow hyssop if they desire to....
18 Mar.
Culinary Use of LemongrassLemongrass is also known as citronella grass. It has a distinct and fresh lemon flavor and over 50 varieties. It is widespread throughout the tropics and temperate zones. A perennial herb, it has long and sharp leaves...
05 Mar.
Culinary Use of FennelIn culinary traditions, its seeds and leaves are the parts that are used. It thrives in warm, humid climates, thereby enjoying popularity in Mediterranean cuisine....
27 Apr.
Culinary Use of ProsciuttoIn Italian culinary tradition, this type of ham is most commonly used in the preparation of appetizers and antipasti. It is not heat treated, otherwise its taste properties change....
22 Jan.
Culinary Use of TrufflesThe scent of these prized fungi creates genuine culinary masterpieces....
05 Jan.
Culinary Use of ProvoloneProvolone is an Italian cheese offered in various shapes - as a pita, cylinder or block.
It is soft and very pleasant to the taste. There are 2 types of this cheese - provolone Dolce, which is sweeter, and provolone...
17 Dec.
Culinary Use of CassavaCassava is an evergreen shrub, whose rich in starch roots, that look like large, long potatoes, people have used for cooking for millennia.
Initially, cassava only grew in North and South America, later they...
12 Dec.
Culinary Use of SpeltIn the culinary arts, they also use boiled spelt. Potatoes and rice can be substituted with it in main courses.
A little-known fact is that besides eating, spelt can also be drunk instead of coffee....
09 Dec.
Culinary Use of CamembertCamembert is a soft and creamy French cheese that is covered with a fine layer of beneficial white mold. Camembert is often confused with brie. They differ in that Camembert contains more fat, making it have a more...
18 Nov.
Culinary Use of CaciocavalloCaciocavallo cheese comes from Italy. It is most widespread in the Basilicata region and the island of Sardinia. It is made from sheep's, goat's or cow's milk. It is a semi-hard cheese.
Translated from Italian, caciocavallo...
30 Oct.
Culinary Use of BarleyIn the culinary arts, several products made from barley are used. The one most common for cooking is triple polished and cleaned barley....
24 Oct.
Culinary Use of MarzipanMarzipan is one of the oldest treats. However, for years there has been a predominant notion that marzipan is that strange imitator of chocolate, with a not-so-pleasant taste, but rather low cost. This is a huge misconception...
14 Oct.
Culinary Use of Poppy SeedsPoppy seeds have been used in cooking for centuries. Braised poppy seeds are akin to walnuts in taste. They are quite caloric - they contain much proteins and fats.
When ground, poppy seeds are used as spicy seasonings...
26 Aug.
Culinary Use of Bay LeafBay trees have been valued since ancient times. Their leaves were used to treat numerous diseases thousands of years ago. Applying them in cuisine is the easiest way to gain some of their benefits.
When we add bay...
09 Apr.
Culinary Use of Rice VinegarThere are several types of vinegar, we can divide them into cider, wine, balsamic, rice. Most frequently used are apple cider and balsamic vinegar. For rice vinegar, many folks do not know enough, and maybe that's why...
12 May
Culinary Use of Wild BlackberriesAs with most fruits, wild blackberries are incredibly healthy and find wide use in the kitchen. Here are just a few ideas on how to prepare them.
Yoghurt with Wild Blackberries
Ingredients: 1 cup yoghurt, 1 cup...
04 May
Culinary Use of Black BeansBeans belong to the Fabaceae family, originating from South America. The bean is among the plants that thrive practically everywhere. All of Europe knew about it as early as the 16th century.
There are many varieties...
20 Jan.
Culinary Use of Blue CheeseBlue cheeses are seen as a refined addition to any dinner table. They are covered with a probiotic mold that is also found at their core. They mature under special conditions, usually in caves.
Blue cheeses are served...
16 Jan.
Culinary Use of Cocoa ButterCocoa butter is seeing ever more use in the culinary arts. It is a light yellow, edible, natural fat from the cocoa bean. Most commonly, it is used in the production of chocolate and powdered cocoa....
09 Oct.
Culinary Use of Quark CheeseWhat is quark cheese?
Quark is a soft, fresh cheese that can be made from different types of milk - from goat, sheep or a mix between the two types of milk. Its texture approaches that of ricotta cheese.
During the...
29 Apr.
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Culinary Use of Black Trumpet MushroomBlack trumpet mushrooms are not particularly popular in some places and probably the main reason for this is that they are very rare. You will recognize them by their funnel shape and dark color, and to some extent they also...
21 Apr.
Pea Flour - Culinary UseCulinary use of pea flour
Pea flour is used in various dishes - for better absorption. It does not absorb fat when frying....
29 Dec.
Health Benefits of PistachiosAn interesting study has shown that participants ate less pistachios if they ate them with their shells. This is a good solution for limiting the amount of pistachios eaten....
28 Nov.