Facebook
Favorites
Pinterest
Culinary Intricacies for GrillingProducts prepared on the grill always end up more delicious than when fried or roasted. But in order to attain the perfect taste, there are a few tricks which most cooks know which will make your grilled meat and vegetables...
Tomatoes for Cooking in JarsBoil on moderate heat for 15-20 min. after boiling point. Leave them in the water until they cool.
Store in a cool area....
Culinary Secrets for Cooking ShanksThis can be achieved easily in the cooking of the shank in the oven. This dish is a representative of slow cooking, but you know what they say - "good things happen slowly."...
Sterilized Zucchini in a Jar for CookingSeal with a cap and sterilize for 20 minutes. Once boiled, take all of the jars out of the water, flip them over to sit on their cap and leave them covered overnight....
Devices for cooking with steamWhen choosing, look carefully and ask all questions that interest you about the device and method of cooking, because steaming has its subtleties....Tips for Cooking with SteamIf you forget that you are cooking while watching a series on TV, evaporation of water in the cooking steam will turn off automatically. There’s nothing to worry about, unlike cooking stove and oven.... 
Culinary Intricacies in Preparing OkroshkaThe term okroshka comes from Russian. It is a traditional Russian cold soup or salad, similar to tarator.
Its name comes from "крошить", in literal translation meaning "to crumble into small pieces". It is a food...
Kapuska - Culinary Magic with CabbagePut the butter with the oil in the pot, leave it to melt. Once heated, add the mince and break it apart into pieces with a spatula.
Season with black pepper and cumin....
Intricacies in Crumbing with CornflakesOf course, there are certain intricacies when working with this crunchy corn product, which if followed will make the food you've prepared absolutely irresistible....
Culinary Tricks when Cooking BeansThen discard any remaining water, wash it and is now ready for cooking. Another option is to put it to boil and discard the water, then top up with cold water, add your vegetables and continue cooking....
Culinary Ideas with EggsYou can prepare delightful and delicious dishes, salads and appetizers using eggs. Because of the eggs, they will be nutritious and will be liked by every one of your guests.
Ingredients: 24.5 oz of asparagus...
Monkfish and Shrimp with Cooking CreamPour the cooking cream, add salt and black pepper. Boil for a few minutes until all ingredients are combined. Add the chopped parsley.
Serve the fried monkfish on a plate, drizzled with lemon sauce....
Garden-Style Veal with PeasSeason the dish to taste with vinegar and salt and boil for 5-6 minutes.
Sprinkle it with parsley and put it on the stove for a few minutes....
Tips for Cooking with Dairy ProductsAnother useful cooking tip: Cooking cream becomes tastier, if melted honey is added during the beating process. And to beat it more easily, add a pinch of salt to it....
Garden Gazpacho with Garlic Bread SlicesPut the sliced baguette in a tray and sprinkle it with olive oil.
Bake them for 10-15 minutes, turning them once. Spread the garlic on them and serve with the cooled gazpacho....
Tips for cooking duckWhen cooking duck meat, you should know that the birds’ fillets are cooked much faster than their legs....
Tips for Cooking PoultryPoultry contains more complete protein than the meat of domestic animals. Bird fat has a lower temperature of melting than beef.
When you buy frozen chicken or other bird meat, thaw slowly at temperatures no higher...
Garden BorschtCook them for 4 minutes and add 3 1/3 tbsp (50 ml) of hot water, boil until ready. Add the softened vegetables to the pot with cabbage and potatoes. Add spices and bring to a boil....
Start Cooking with Ghee! See WhyGhee has been used for thousands of years, quite literally. It's a truly ancient health food and definitely not a fad. The first known use of the oil was in 2000 BC. Ghee was quickly integrated into diets, ceremonial practice...
Vegetable Soup with Zucchini and Garden Cress
Culinary Tricks When Cooking with Garlic
Culinary Temptations with Yams
Garden-Style Eggplants with Parmesan
Tips for Cooking Salmon
Tips for Cooking Artichokes
