How to make
To make the cold soup, peel and slice the cucumbers, tomatoes and peppers along with the lemon juice and olive oil and blend them.
Transfer to a bowl and refrigerate for at least 1 hour. Make the bread slices. Preheat oven to 390°F (200 degrees). Put the sliced baguette in a tray and sprinkle it with olive oil.
Bake them for 10-15 minutes, turning them once. Spread the garlic on them and serve with the cooled gazpacho.
